SENT FREE ON APPLICATION
Descriptive Catalog
of Rural Books
CONTAINING 128 8vo PAGES, PROFUSELY
ILLUSTRATED, AND GIVING FULL
DESCRIPTIONS OF THE BEST WORKS
ON THE FOLLOWING SUBJECTS : : : : Farm and Garden
Fruits, Flowers, etc.
Cattle, Sheep and Swine
Dogs, Horses, Riding, etc. Poultry, Pigeons and Bees
Angling and Fishing
Boating, Canoeing and Sailing
Field Sports and Natural History Hunting, Shooting, etc.
Architecture and Building
Landscape Gardening
Household and Miscellaneous
PUBLISHERS AND IMPORTERS Orange Judd Company 315-321 Fourth Avenue NEW YORK
Books will be Forwarded, Postpaid, on Receipt of Price

Feeding Farm Animals

By Professor Thomas Shaw. This book is intended alike for the student and the farmer. The author has succeeded in giving in regular and orderly sequence, and in language so simple that a child can understand it, the principles that govern the science and practice of feeding farm animals. Professor Shaw is certainly to be congratulated on the successful manner in which he has accomplished a most difficult task. His book is unquestionably the most practical work which has appeared on the subject of feeding farm animals. Illustrated. 5½ × 8 inches. Upward of 500 pages. Cloth. $2.00

Profitable Dairying

By C. L. Peck. A practical guide to successful dairy management. The treatment of the entire subject is thoroughly practical, being principally a description of the methods practiced by the author. A specially valuable part of this book consists of a minute description of the far-famed model dairy farm of Rev. J.D. Detrich, near Philadelphia, Pa. On the farm of fifteen acres, which twenty years ago could not maintain one horse and two cows, there are now kept twenty-seven dairy cattle, in addition to two horses. All the roughage, litter, bedding, etc., necessary for these animals are grown on these fifteen acres, more than most farmers could accomplish on one hundred acres. Illustrated. 5 × 7 inches. 200 pages. Cloth. $0.75

Practical Dairy Bacteriology

By Dr. H. W. Conn, of Wesleyan University. A complete exposition of important facts concerning the relation of bacteria to various problems related to milk. A book for the classroom, laboratory, factory and farm. Equally useful to the teacher, student, factory man and practical dairyman. Fully illustrated with 83 original pictures. 340 pages. Cloth. 5½ × 8 inches. $1.25

Modern Methods of Testing Milk and Milk Products

By L. L. VanSlyke. This is a clear and concise discussion of the approved methods of testing milk and milk products. All the questions involved in the various methods of testing milk and cream are handled with rare skill and yet in so plain a manner that they can be fully understood by all. The book should be in the hands of every dairyman, teacher or student. Illustrated. 214 pages. 5 × 7 inches. $0.75