[ CHAPTER I.]

FARMING AS A BUSINESS.

“Farming is a poor business,” said the Deacon. “Take the corn crop. Thirty bushels per acre is a fair average, worth, at 75 cents per bushel, $22.50. If we reckon that, for each bushel of corn, we get 100 lbs. of stalks, this would be a ton and a half per acre, worth at $5 per ton $7.50.”

Total receipts per acre for corn crop

$30 00
Expenses.

Preparing the land for the crop

$5 00

Planting and seed

1 50

Cultivating, three times, twice in a row both ways

5 00

Hoeing twice

3 00

Cutting up the corn

1 50

Husking and drawing in the corn

4 00

Drawing in the stalks, etc.

1 00

Shelling, and drawing to market

2 00
Total cost of the crop $23 00
Profit per acre$7 00

“And from this,” said the Deacon, “we have to deduct interest on land and taxes. I tell you, farming is a poor business.”

“Yes,” I replied, “poor farming is a very poor business. But good farming, if we have good prices, is as good a business as I want, and withal as pleasant. A good farmer raises 75 bushels of corn per acre, instead of 30. He would get for his crop,

including stalks$75 00
Expenses.

Preparing land for the crop

$5 00

Planting and seed

1 50
Cultivating5 00
Hoeing3 00

Cutting up the corn

1 50

Husking and drawing

10 00

Drawing in the stalks

3 00

Shelling, etc.

6 00
$35 00
Profit per acre$40 00

Take another case, which actually occurred in this neighborhood. The Judge is a good farmer, and particularly successful in raising potatoes and selling them at a good price to hotels and private families. He cultivates very thoroughly, plants in hills, and puts a handful of ashes, plaster, and hen-manure, on the hill.

In 1873, his crop of Peachblows was at the rate of 208 bushels per acre. Of these, 200 bushels were sold at 60 cents per bushel. There were 8 bushels of small potatoes, worth say 12½ cents per bushel, to feed out to stock.