“Indeed,” he answered, “His Royal Highness knows what is good! I wish he could have tasted the Baltimore terrapin at Sieghortner’s. Buck is a friend of the Duke of Beaufort, and the duke, they say, is up to all the luxurious tricks of American cooking.
“Now we are at the terrapin. It was handed round very hot, and, as your plate was removed, a fresh supply, better still, it seemed to me, was placed before you. It is polite to ask for terrapin twice; but, that no one might be embarrassed, it was served twice. Champagne and Burgundy with the terrapin. I prefer champagne. ‘Next to going to heaven,’ said a friend near me, ‘is to go down to——, Baltimore, and eat terrapin.’ Fourth, canvas-back duck. An entire breast of the bird on each plate. A chip-potato and a little celery; you should eat nothing else with a canvas-back duck, though some persons, I observe, take currant or cranberry jelly with it. As in the case of the terrapin, there were two courses of duck,—the first, roast; the second, grilled and devilled. An excellent notion this. A soufflé followed; then cheese; then coffee. That was the dinner; and it was one of the greatest successes I remember, in the way of dining; though I do not forget how perfectly we had terrapin and canvas-back cooked in our own humble little kitchen at the Lyceum Theatre.”
“In responding to the toast of your health, you were very much moved.”
“I was. Chief Justice Davis supplemented the host’s words so eloquently, and with so much heart and earnestness, that he touched me deeply. Then his references to England,—to Lord Coleridge representing the high estate of the Bench, and to myself as being considered worthy in every way to represent my art, as he in his way is to represent his high calling,—and his tender tributes to the old country, and to the deep, sincere friendship that lies at the root of the relations between England and America,—this was all so sympathetic. And when I knew that many of the men around the board who cheered him so warmly had come as far as a thousand miles to meet me, I could not have attempted to say more than to try and thank them. There are occasions when silence is the best, when ‘Gentlemen, I thank you; my heart is too full to say more,’ is about the most eloquent speech you can make. Mr. John B. Lyon came all the way from Chicago in response to Buck’s invitation; Mr. John B. Carson came from Quincy,—a day’s journey further than Chicago; he had been fifty-two hours on the train; Mr. Watterson,—what a bright, witty fellow he is!—came almost as far, from Louisville in the South.”
II.
“The supper given to me by Mr. Florence, at the St. James Hotel, was also an entertainment to remember. Quite a little family party, was it not? Mr. Jerome—Larry, as his friends call him—was splendid; and how many years of local dramatic history he had at his fingers’ ends! We were quite a little family party; Gilbert, Edwards, Jefferson,—God bless him!—they were among the guests. Florence, if you remember, had after supper a great brass urn placed upon the table, sat before it, and made whiskey toddy. How well actors understand the art of sociability! ‘Now, friends, let us gather round the tea-table,’ said Florence, ‘and try the brew!’ We pronounced it ‘nectar for the gods,’ and so it was. Do you remember the interesting episode of his boyish days that Florence told us? I repeated it to some people who supped here the other night. It is worth printing, with his permission.”
“And that of Mrs. Florence?” I suggest.
“Oh, yes, of course! I think I remember it. Florence was a very young man, a boy, in fact, and was filling one of his first engagements on any stage at the Bowery Theatre. A girl about his own age (who is now a wife, and a woman of position, in New York) in the company, was his first love. His adoration was mingled with the most gallant respect. Their salaries were about ten to twelve dollars each a week. For a time they only played in the first piece; for in those days two plays a night were more popular on the American stage than they are now. One evening, at about nine o’clock, after pulling himself together for so daring an effort in his course of courtship, he asked her if she would go to an adjacent restaurant and take something to eat. The house was kept by a person of the name of Shields, or Shiells. The supper-room was arranged something after the manner of the old London coffee-houses. It had compartments divided off from each other. Into one of these Florence escorted his sweetheart. He asked her what she would take. After some hesitation, and a good deal of blushing (more probably on his part than on hers), she said oyster-stew and lemonade. He concluded to have the same,—an incongruous mixture, perhaps; but they were boy and girl. Florence was more than once on the eve of declaring his undying passion and asking her to name the day. Presently, supper being ended, they rose to go, and Florence discovered that he had come away without his purse, or, rather, his pocket-book, as they call it here. He explained to the Irish waiter (and Florence, I suspect, is himself of Irish descent), who cut him short by saying, ‘No money? Oh, that won’t do; you’re not going to damage the moral character of the house, bringing of your girls here, and then say you can’t pay the bill.’—‘How dare you, sir!’ exclaimed Florence, the girl shrinking back. ‘Dare! Oh, bedad, if you put it that way, I’ll just give you a piece of my mind!’ and he did. It was a dirty piece, which hurt the poor young fellow. ‘Take me to your master,’ he said. The girl was crying; Florence was heart-broken. The master was not less rude than the man. ‘Very well,’ said the boy; ‘here’s my watch and ring. I will call and redeem them in the morning with the money. I am a member of the Bowery Company, and I will ask the manager to call and see you also. Your conduct is shameful!’—‘By heaven, it is!’ exclaimed a stranger, who, with some others, was smoking near the desk of the clerk, or landlord. ‘It is infamous! Cannot you understand that this young gentleman is a good, honest young fellow? Damme! you ought to apologize to him, and kick that waiter-fellow out. Don’t frown at me, sir. Give the young gentleman his watch and ring. Here is a fifty-dollar bill; take what he owes, and give me the change.’ The stranger was a well-dressed gentleman, with white hair; not old, but of a venerable appearance. They all went out together, Florence, the young lady, and their benefactor. As they stepped into the street, Florence said, ‘I cannot sufficiently thank you, sir. Where shall I call and leave the money for you?’—‘Oh, don’t trouble yourself about it,’ said the benevolent gentleman; ‘your surly friend won’t make much out of the transaction,—it was a counterfeit bill that he changed for me.’”