The precise nature of this faculty may be more distinctly perceived, if we consider, more particularly, its relation to the judgment, and also to the sensibility.
Taste, as related to Judgment.—According to the view now taken, taste is only a modification, or rather a particular direction of that general power of the mind which we call judgment; it is judgment exercised about the beautiful. It is the office of the judgment to form opinions and beliefs, to inform us of relations, to decide that things are thus and thus, that this is this, and that is that. As employed in different departments of thought, it appears under different forms, and is known under diverse names. As employed about the actual and sensible, we call it understanding; in the sphere of abstract truth it works under the cognomen of reason; in the sphere of practical truth, the thing that is good and right to be done by me, it is known as conscience; in the sphere of the ideal and the beautiful it is taste. In all these departments of mental activity it is exercised, employs itself upon all these subjects, giving us opinion, belief, knowledge, as to them all. The judgment as thus exercised in relation to the beautiful, that is to say, the mind observing, comparing, discriminating, deciding, forming the opinion, or reaching it may be the positive knowledge that this thing is, or is not, beautiful—for this is simply what we mean by judgment in any particular instance—judgment, as thus exercised, is known by the name of taste. More strictly speaking, it is not so much the exercise of the judgment in this particular way in given instances, as the foundation or ground of that exercise, the discriminating faculty or power of the mind by virtue of which it thus operates.
Judgment does not furnish the Ideas.—Does, then, the judgment, it may be asked, give us originally the ideas of the true, the beautiful, and the good? This we do not affirm. Judgment is not the source of ideas, certainly not of those now mentioned. It does not originate them. Their origin and awakening in the human mind is we should say, on this wise. The beautiful, the true, the good, exist as simple, absolute, eternal principles. They are in the divine mind. They are in the divine works. In a sense they are independent of Deity. He does not create them. He cannot reverse them or change their nature. He works according to them. They are not created by, but only manifested in, what God does. We are created with a nature so formed and endowed as to be capable of recognizing these principles and being impressed by them. The consequence is, that no sooner do we open the eye of reason and intelligence upon that which lies around and passes before us, in the world, than the idea of the true, the beautiful, the morally good, is awakened in the mind. We instinctively perceive and feel their presence in the objects presented to our notice. They are the product of our rational intelligence, brought into contact, through sense, with the world in which we dwell. The idea of beauty or of the right, thus once awakened in the mind, when afterward examples, or, it may be, violations, of these principles occur, the judgment is exercised in deciding that the cases presented do or do not properly fall under the class thus designated; and the judgment thus exercised in respect to the beautiful, we call taste, in respect to the right, conscience.
Taste as now defined.—As now defined, taste is, as to its principle, the discriminating power of the mind with respect to the beautiful or sublime in nature or art; that certain state, quality, or condition of the mental powers and the mental culture, the result partly of native difference and endowment, partly of education and habit, by virtue of which we are able to judge more or less correctly as to the beauty or deformity, the merit or demerit of whatever presents itself in nature or art as an object of admiration, whether and how far it is in reality beautiful, and of its fitness to awaken in us the emotions that we experience in view thereof. If we are able to observe, compare, discriminate, form opinions and conclusions well and correctly, on these matters, our taste is good; otherwise bad. Whether it be the one or the other, will depend not entirely on native endowment, not altogether on the degree to which the judgment is cultivated and developed in respect to other matters, but quite as much on the culture and training of the mind with respect to the specific objects of taste, viz., the beauties of nature and art. Men of strong minds, good understanding, and sound judgment in other matters, are not necessarily men of good taste. Like every other faculty of the mind, taste requires cultivation.
Taste and good Taste.—It is necessary to distinguish between taste, and good taste. Many writers use the terms indifferently, as when we say such a one is a man of taste, meaning of good taste, or such a one has no taste whatever, meaning that he is a man of bad taste. Strictly speaking, the savage who rejoices in the disfigurement of his person by tattooing, paint, and feathers, is a man of taste, as really as the Broadway dandy, or the Parisian exquisite. He has his faculty of judging in such matters, and exercises it—his standard of judging, and comes up to it. He is a man of taste, but not of correct taste. He has his own notions, but they do not agree with ours. He violates all the rules and principles by which well-informed minds are guided in such matters. He shocks our notions of fitness and propriety, excites in us emotions of disgust, or of the ludicrous, and, on the whole, we vote him down as a man of no authority in such matters.
As related to Sensibility.—Thus far we have spoken of taste only as related to the judgment. It is necessary to consider also its relation to the sensibility. Taste and sensibility are very often confounded. They are, in reality, quite distinct. Sensibility, so far as we are at present concerned with it, is the mind's capability of emotion in view of the beautiful or sublime. Taste is its capability of judging, in view of the same. Viewed as acts, rather than as states or powers of the mind, sensibility is the feeling awakened in view of a beautiful object; taste is the judgment or opinion formed respecting it. In the case already supposed, I stand before a fine statue or painting. It moves me, attracts me, fills me with delight and admiration. In this, it is not directly and immediately my taste, but my sensibility, that is affected and brought into play. I begin to judge of the object before me as a work of art, to form an opinion respecting its merits and demerits; and, in so doing, my taste is exercised.
The two not always proportional.—Not only are the two principles distinct, but not always do they exist in equal proportion and development in the same mind. Persons of the liveliest sensibility are not always, perhaps not generally, persons of the nicest taste. The child, the uneducated peasant, the negro, are as highly delighted with beautiful forms and beautiful colors as the philosopher, but could not tell you so well why they were moved, or what it was, in the object, that pleased them; neither would they discriminate so well the truly beautiful from that which is not worthy of admiration. If there may be sensibility without taste, so, on the other hand, a high degree of taste is not always accompanied with a corresponding degree of sensibility. The practised connoisseur is not always the man who enjoys the most at sight of a fine picture. The skillful musician has much better taste in music than the child that listens, with mingled wonder and delight, to his playing; but we have only to glance at the countenance of each, to see at once which feels the most.
Sensibility not inconsistent with Taste.—I should not, however, infer from this, that a high degree of sensibility is inconsistent with a high degree of taste. This was Mr. Stewart's opinion. The feeling, he would say, will be likely to interfere with the judgment, in such a case. Doubtless; where the feeling is highly wrought upon and excited, it may, for the time, interfere with the cool and deliberate exercise of the judgment. Yet, nevertheless, if sensibility be wanting, there will not be likely to be much taste. If I feel no pleasure at sight of a beautiful landscape or painting, I shall not be likely to trouble myself much about its comparative merits or defects. It is useless, in such a case, to inquire what pleases me, or why I am pleased, when, in truth, nothing pleases me. There is no motive for the exercise of judgment in such a case, neither is there an opportunity for its action. The very foundation for such an exercise is wanting. A lively sensibility is the basis of a correct taste, the ground on which it must rest, the spring and life of its action. The two are related somewhat as genius and learning which are not always found in equal degree, yet are by no means inconsistent with each other. There may be a high degree of mental strength and activity, without corresponding acquisitions; yet there can hardly be learning without some degree of mental power and activity. There may be sensibility without much taste, but hardly much taste without sensibility. Taste is, in a great measure, acquired, cultivated, an art; sensibility, a native endowment. It may be developed, strengthened, educated, but not acquired. Genius produces, sensibility admires, taste judges or decides. Their action is reciprocal. If taste corrects and restrains the too ready or too extravagant sensibility, the latter, on the other hand, furnishes the ground and data upon which, after all, taste must rely in its decisions.
Cultivation of Taste.—We have investigated, with some care, as was proposed, the nature of that power of the mind which takes cognizance of the beautiful. On the cultivation of this power, a few words must be said in this connection. Taste is an intellectual faculty, a perceptive power, a matter of judgment, and, as such, both admits and requires cultivation. No forms of mental activity depend more on education and exercise, for their full development, than that class to which we give the general name of judgment, and no form of judgment more than that which we call taste. The mind uncultivated, untrained, unused to the nice perception of the beautiful, can no more judge correctly, in matters of taste, than the mind unaccustomed to judge of the distance, magnitude, or chemical properties of bodies, can form correct decisions upon these subjects. It must be trained by art, and strengthened by exercise. It must be made familiar with the laws, and conversant with the forms of beauty. It must be taught to observe and study the beautiful, in nature and in art, to discriminate, to compare, to judge. The works in literature and in art which have received the approbation of time, and the honorable verdict of mankind, as well as the objects in nature which have commanded the admiration of the race, must become familiar, not by observation only, but by careful study. Thus may taste be cultivated.
Historical Sketch.