Experiments and Observations on Different Kinds of Air

by Joseph Priestley

I also took two quantities of the same Pyrmont water, and placed one of them where it might freeze, keeping the other in a cold place, but where it would not freeze. This retained its acidulous taste, though the phial which contained it was not corked; whereas the other being brought into the same place, where the ice melted very slowly, had at the same time the taste of common water only. That quantity of water which had been frozen by the mixture of snow and salt, was almost as much like snow as ice, such a quantity of air-bubbles were contained in it, by which it was prodigiously increased in bulk.

The pressure of the atmosphere assists very considerably in keeping fixed air confined in water; for in an exhausted receiver, Pyrmont water will absolutely boil, by the copious discharge of its air. This is also the reason why beer and ale froth so much in vacuo. I do not doubt, therefore, but that, by the help of a condensing engine, water might be much more highly impregnated with the virtues of the Pyrmont spring; and it would not be difficult to contrive a method of doing it.

The manner in which I made several experiments to ascertain the absorption of fixed air by different fluid substances, was to put the liquid into a dish, and holding it within the body of the fixed air at the brewery, to set a glass vessel into it, with its mouth inverted. This glass being necessarily filled with the fixed air, the liquor would rise into it when they were both taken into the common air, if the fixed air was absorbed at all.

Making use of ether in this manner, there was a constant bubbling from under the glass, occasioned by this fluid easily rising in vapour, so that I could not, in this method, determine whether it imbibed the air or not. I concluded however, that they did incorporate, from a very disagreeable circumstance, which made me desist from making any more experiments of the kind. For all the beer, over which this experiment was made, contracted a peculiar taste; the fixed air impregnated with the ether being, I suppose, again absorbed by the beer. I have also observed, that water which remained a long time within this air has sometimes acquired a very disagreeable taste. At one time it was like tar-water. How this was acquired, I was very desirous of making some experiments to ascertain, but I was discouraged by the fear of injuring the fermenting liquor. It could not come from the fixed air only.

Insects and animals which breathe very little are stifled in fixed air, but are not soon quite killed in it. Butterflies and flies of other kinds will generally become torpid, and seemingly dead, after being held a few minutes over the fermenting liquor; but they revive again after being brought into the fresh air. But there are very great varieties with respect to the time in which different kinds of flies will either become torpid in the fixed air, or die in it. A large strong frog was much swelled, and seemed to be nearly dead, after being held about six minutes over the fermenting liquor; but it recovered upon being brought into the common air. A snail treated in the same manner died presently.

Fixed air is presently fatal to vegetable life. At least sprigs of mint growing in water, and placed over the fermenting liquor, will often become quite dead in one day, or even in a less space of time; nor do they recover when they are afterwards brought into the common air. I am told, however, that some other plants are much more hardy in this respect.

A red rose, fresh gathered, lost its redness, and became of a purple colour, after being held over the fermenting liquor about twenty-four hours; but the tips of each leaf were much more affected than the rest of it. Another red rose turned perfectly white in this situation; but various other flowers of different colours were very little affected. These experiments were not repeated, as I wish they might be done, in pure fixed air, extracted from chalk by means of oil of vitriol.

For every purpose, in which it was necessary that the fixed air should be as unmixed as possible, I generally made it by pouring oil of vitriol upon chalk and water, catching it in a bladder fastened to the neck of the phial in which they were contained, taking care to press out all the common air, and also the first, and sometimes the second, produce of fixed air; and also, by agitation, making it as quickly as I possibly could. At other times, I made it pass from the phial in which it was generated through a glass tube, without the intervention of any bladder, which, as I found by experience, will not long make a sufficient separation between several kinds of air and common air.

I had once thought that the readiest method of procuring fixed air, and in sufficient purity, would be by the simple process of burning chalk, or pounded lime-stone in a gun-barrel, making it pass through the stem of a tobacco-pipe, or a glass tube carefully luted to the orifice of it. In this manner I found that air is produced in great plenty; but, upon examining it, I found, to my very great surprise, that little more than one half of it was fixed air, capable of being absorbed by water; and that the rest was inflammable, sometimes very weakly, but sometimes pretty highly so.

Whence this inflammability proceeds, I am not able to determine, the lime or chalk not being supposed to contain any other than fixed air. I conjecture, however, that it must proceed from the iron, and the separation of it from the calx may be promoted by that small quantity of oil of vitriol, which I am informed is contained in chalk, if not in lime-stone also.