22. Fermentation in the Leather Industry, by J. T. Wood. Jour. Soc. Chem. Ind. XIII. 1894. p. 218.
23. The Bacteria of Stable Manure and their Action. Dr. E. Herfeldt, Bonn. Jour. Soc. Chem. Ind. XIV. 1895, pp. 449–452. Translated with foreword by J. T. Wood. (This paper contains a Bibliography of 21 items.)
24. Uber die Beziehung der Bakteriologie zur Gerberei. Dr. F. H. Haenlein. Cent. Bl. f. Bakt. II. 1895. p. 26.
25. Die im Miste vorkommenden Bacterien und deren physiologische Rolle bei der Zerzetzung desselben. S. A. Severin. Central Bl. f. Bakt. (II), Vol. I., 1895, pp. 97, 160, 799. Vol. III. pp. 628, 706.
26. Gährungserscheinungen in Gerbbrühen. Fr. Andreasch. Der Gerber, 1895–7.
27. W. Schmitz Dumont. The Sweating Process in the Tannery. Ding. Polyt. Jour. 1896, 300, 139–144. J.S.C.I. 1896, p. 461.
28. On a pure cultivation of a Bacillus fermenting Bran Infusions, by J. T. Wood and W. H. Willcox, B.Sc., London. Jour. Soc. Chem. Ind. XVI. 1897. p. 510.
29. The Rationale of Bating, by J. T. Wood. Leather Industries. September, 1898.
30. Notes on the constitution and mode of action of the Dung Bate in leather manufacture. J. T. Wood, Jour. Soc. Chem. Ind. XVII. 1898. p. 1010.
31. “Schwitzen” in Gerberei Chemie, Sammlung von Aufsätzen Professors Dr. Julius von Schroder, 1886–1895, published 1898.