Analysis of raw puer from hunting kennels (Quorn) showed the approximate composition of 1000 grm. of raw puer, containing 150 grm.[21] of dry matter to be as follows:—

Grammes
Sodium chloride and sodium sulphate

2

·1
Sodium ammonium phosphate

14

·0
Earthy phosphates, principally Ca3(PO4)2

33

·6
Ferric phosphate

0

·87
Calcium sulphate

1

·94
Silicic acid

3

·40
Calcium in solution as CaO

1

·42
Total P2O5 in solution

4

·00
Non-volatile acids (as lactic)

3

·00
Volatile acids (as acetic)

2

·20
Amines (as ammonia)

6

·20
Enzymes

3

·66
Nitrogenous bodies not included in the above, consisting of complex amido-acids, leucin, tyrosin, xanthin, and other purine bases, indol and skatol

17

·00
Organic matter, cellulose, etc. mostly insoluble, including fats and soaps

70

·00

On the dry matter the amounts extracted by various solvents were:—

Per cent.

Water

24

·03
Alcohol

22

·27
CS2

15

·57
C2HCl3 (Tri-chlorethylene)

14

·45
Petrol. ether

13

·23

No carbohydrates (sugars) capable of reducing Fehling’s solution were found in the puers examined.

The ash[22] of the dry fæces from dogs fed on a flesh diet varies from 20 to 34·27 per cent., with the following percentage composition:—

Silica7·04
CO24·62
SO37·37
Fe2O34·22
CaO25·29
P2O526·41
MgO15·52
Cl1·50
Alkali5·53

In a dog weighing 30 kilos., fed on a mixed diet of 500 grm. meat and 200 grm. starch, 78·6 grm. dry fæces were obtained containing 23·76 per cent. ash of the following percentage composition:—

CaO22·3
P2O525·4
Fe2O310·6
MgO9·8
SO35·0
Cl0·2
Alkali1·1
Insol. in HCl21·8