"It is instead of the golden crown," whispered he.

Men and maid-servants then offered their thanks to the Duchess, and went down again to the servants' hall. Dame Hadwig taking Ekkehard by the hand, led him to a little table apart. "This is meant for you," said she.

Between the almond-covered, gingerbread heart and the basket; there lay a handsome, velvet priest's cap, and a magnificent stole. Fringe and grounding were of gold thread, and embroideries of black silk, interwoven with pearls, ran through the latter; which was worthy indeed of a bishop.

"Let me see, how it becomes you," said Praxedis, and in spite of their ecclesiastical character, she put the cap on his head, and threw the stole over his shoulders. Ekkehard cast down his eyes. "Splendid," exclaimed she, "you may offer your thanks!"

Shyly Ekkehard put down the consecrated gifts; and then drawing the parchment roll from out his ample garment, he timidly presented it to the Duchess. Dame Hadwig held it unopened in her hand. "First we must open the basket," she said. "The best"--smilingly pointing to the parchment,--"must come last."

So they cut open the basket. Buried in hay, and well-preserved by winter's cold,--there lay a huge mountain-cock. Ekkehard lifted it up. With outspread wings, it measured above six feet. A letter accompanied this magnificent piece of feathered game.

"Read it aloud!" said the Duchess, whose curiosity was aroused. Ekkehard breaking the clumsy seal then read as follows:

"To the venerable Brother Ekkehard on the Hohentwiel, through Burkard the cloister-pupil, from Romeias the gate-keeper.

"If there were two of them, one would be for you; but as I have not been lucky enough to get two, this one is not for you, and yours will come later. It is sent to you, on account of not knowing her name; but she was with the Duchess in the monastery on that day, and wore a dress of the colour of the green wood-pecker; and her tresses were fastened round her head.

"For her,--the bird; on account of continual thinking, on the part of him who shot it, of the walk to the recluses. It must be well macerated and roasted, because otherwise tough. In case of other guests, she is herself to eat the white flesh on the back-bone, because that is the best; the brown often having a resinous taste.