have to cut out the prunes!" Needless to say, this man ate everything at my table, and flourished accordingly.
There may be such a thing as physical idiosyncrasies for certain foods. I have often heard of them, but I have never seen one. I have often challenged my patients to show me some of the "spells" which they say invariably follow the eating of certain foods, but I have almost never been given an exhibition. The man who couldn't eat eggs did throw up once, but he couldn't do it a second time. Many people have threatened to break out with hives after strawberries. One woman triumphantly brought me what looked like a nice eruption, but which proved to be the after-results of a hungry flea! After that she ate strawberries,—without the flea and without the hives.
Not Miracles but Ideas. Conversions on food subjects are so common at my table that I should have difficulty in remembering the individual stories. Scores of them run together in my mind and make a sort of composite narrative something like this: "Oh, no, thank you, I don't eat this. You really must excuse me. I have tried many times and it is invariably disastrous." Then a reluctant yielding and a day or two later some talk about miracles. "It really is wonderful. I don't understand," etc. Experiences like these only go to show the power of the subconscious mind, both in
building up wrong habit-reactions and in quickly substituting healthy ones, once the false idea is removed.
Among my stomach-patients there were two men, brothers-in-law, immigrants from the Austrian Tyrol, and now resident in one of the cow-boy states. Leonardo spoke little English, and though Giovanni understood a very little, he spoke only Italian.
Several years before I knew them, Giovanni had developed a severe case of stomach trouble and had finally gone to a medical center for operation. The disturbance, however, was not relieved by the operation and before long his brother-in-law fell into the same kind of trouble. For several years the two had spent much of their time dieting, vomiting, and worrying over their sour stomachs. Giovanni finally became so ill that his sick-benefit society had actually assessed its members to pay for his funeral expenses. About this time a business man of their town, impressed by the cure of a former patient who had made a quick recovery after seven years of invalidism, persuaded the two men to take their little savings and come to California to be under my care. The evening meal and breakfast went smoothly enough, although the menu included articles which they had been taught to avoid. However, as I left the house on a necessary absence soon after breakfast, I saw Leonardo weeping in the garden and Giovanni spitting up his breakfast, out at
the entrance gate. On my return, I found one of "the family" literally sitting on the coat-tails of Leonardo, while Giovanni hovered at a distance, safe from capture. Leonardo upbraided me bitterly for having undone all the gain they had made in the long months of rigid dieting, for now the vomiting had returned, because they had eaten sugar on their oatmeal at breakfast! I made Leonardo drink an egg-nog, took him into the consultation-room and held my hand on his knee to keep him in his chair, while explaining to him as best I could the physiologic action of the hydrochloric acid on the digestive juice, which he feared as a sour stomach, the sign of indigestion.
During the conversation I said, "I suppose Giovanni imitated you in this mistaken fear about your health." The reply was, "No, I got it off him!" Nearly two hours later he exclaimed in astonishment: "Why, that milk hasn't come up! Maybe I am cured!" "Of course you are cured," I answered; "there never was anything really the matter with your stomach, so you are cured as soon as you think you are."
Later Giovanni was inveigled into the house by the promise that he would have to eat nothing more than milk soup. All was smooth sailing after this. For my own part I feared for the permanency of the cure, for they were returning to the old environment. But more than three years have passed, and grateful