Reaper files (b, [Fig. 2229]), so called from their use in sharpening the knives of reaping and mowing machines, are of the cross-section shown. They range in length from 7 to 10 inches, are slightly tapered, and are cut single and on their sides only.
Tumbler files, whose cross-section is shown at a, [Fig. 2229], were formerly much used to file the tumblers of gun locks, but are now rarely called for. They are taper and cut double. It will be seen, however, that unless for some special purpose, the pitsaw round or half-round file will be found to answer the same purpose as the tumbler file.
It is obvious that in the use of files the coarser cuts are for use when it is required to remove a maximum quantity of material, and the finer to produce a more smooth and true surface, and also that the form of file selected is that which will best conform to the shape of the work, or can be best admitted upon or into the work.
In selecting the length of the file, the size of the work and the delicacy of the same are the determining considerations; thus, a 14-inch file would be a clumsy tool upon a small piece of work, as, say, one having an area of 1⁄2 inch square. In selecting the shape of the file there are, however, other considerations than the shape of the work. Among these considerations may be enumerated that, in proportion as the number of teeth on any given file, performing cutting duty simultaneously, is increased, the less metal will be taken off, because the pressure on each tooth is reduced, and the file does not bite or take hold of the work so well; hence it cuts smoother.
To fit the handles to small files, as 6-inch or less, it is simply necessary to bore suitable-sized holes in the handles, and force in the tang of the file. In doing this care should be taken to bore the hole axially true with the handle, so that the latter may stand true with the file, which greatly assists the production of true and rapid filing.
For larger files the handle should have a small hole bored up it as before, the file tang should be made red hot (a piece of wet rag or cotton waste being wrapped around the heel of the file, so that it shall not get hot and be softened), and forced into the handle by hand, the file and handle being rotated during the operation, and sighted to insure that the handle is kept true with the centre line of the file. So soon as the tang of the file has entered three-quarters or thereabouts of its length it should be removed and gradually cooled by dipping in water.
Fig. 2230.
When the surface of the work is so large that the file handle would meet the work before the point had reached fully across it, the raised handle shown in [Fig. 2230] is employed. The square end of the handle has a dovetail groove into which the tang of the file is fitted. In the figure the file is shown applied to a connecting rod end, and in such broad surfaces it is especially necessary to vary the line of motion of the file after every few strokes, so as to cause the file marks to cross and recross, as shown in [Fig. 2231].