The coefficients given in [Table III.] are remarkably high, and show a great superiority for the rawhide over tanned leather in point of adhesion. The belt in question was very soft and pliable, but a little twisted from use on a cone pulley where it had rubbed against one side. It is not desirable, on account of its soft and adhesive nature, to use this kind of belt where frequent shifting is required, and when used on cone pulleys it is liable to climb and stretch against the side of the cone; but for a plain straight connection, there seems to be little room for improvement. [Table IV.] contains the results of similar experiments upon an oak-tanned leather belt made by Chas. A. Shieren & Co. Here the coefficients are much smaller than those given in [Table III.], and there is quite a marked difference between the coefficients for 10 in. and 20 in. pulleys.

As before noticed, the outside temperature has its effect, and it is probable that much lower results would have been obtained had the experiments been made in the heat of midsummer. The high coefficients obtained, together with the rapid increase of tension, show that the pulling power of a long horizontal belt must, in many cases, be limited by its strength rather than by its adhesion.

[Table V.] gives the results of experiments upon a light planer belt at very slow and very high speeds. As would naturally be expected, much higher coefficients were found at the high speed on account of the greater velocity of sliding.

TABLE V.

OAK-TANNED LEATHER BELT 2′′ WIDE BY 316′′ THICK AND 30′ 4′′ LONG, WEIGHING 4 LBS., ON 20′′ CAST-IRON PULLEYS. DRY AND SMOOTH, TAKEN FROM SERVICE ON PLANER.
No.
of
Exper-
i’nt.
Sum of Tensions T + tT - t
Work-
ing.
TtTtPer-
cent-
age
of
Slip.
Velocity
of Slip
in ft.
per
min.
Arc
of
con-
tact.
Coef-
ficient
of
Friction.
Dura-
tion
of run
at time
of
experi-
ment.
Remarks.
Initial.Work-
ing.
Final.
429100110 4075 35 2.141.2 .54179°.243 18 r.p.m.
430 115 6087.527.53.186.12.75178 .372
431 118 7094 24 3.9216.57.42178 .440
432 105 2062.542.51.47 .3 .14179 .123
433 112 5081 31 2.613.51.57178 .309
435200204 40132 82 1.61 .2 .09180 .152
436 206 60133 73 1.82 .7 .32180 .191
437 208 80144 64 2.251.8 .81179 .260
438 210 100155 55 2.823.71.66179 .332
439 212 120166 40 3.617.73.47179 .411
440 215 140177.537.54.7318.48.28179 .497
442100110 6085 25 3.40 .37.12178 .394 950 r.p.m.
443 120 80100 20 5 .716.62178 .518
445 125 90107.517.56.14 371.25177 .587Start.
446 125 90107.517.56.14 25593.7177 .587min.
448200200 80140 60 2.33 .49.5179 .271
449 200 100150 50 3 .511.87179 .352
450 195175120157.537.54.20 .819 179 .459
451150175 120147.527.55.36 .921.38178 .540
452135160 120140 20 7 20475 178 .626

It may here be mentioned that the sum of the tensions was the horizontal pressure of the belt against the pulleys, and that no allowance was necessary for the effect of the centrifugal force. At the speed here used, the tension indicated in the belt at rest was about 50 lbs. greater than when in motion.

TABLE VI.

SHOWING THE AVERAGE COEFFICIENT OF FRICTION AND VELOCITY OF SLIP FOR A NUMBER OF EXPERIMENTS IN WHICH THE SLIP APPROXIMATED 2 PER CENT.
No. ex-
per’ts
in
av’ge.
Per-
cent
age
of
Slip.
Veloc.
of Sl.
in ft.
per m.
Coeffi-
cient
of
Fric-
tion.
Belt.Pulleys.Remarks.
31.45.6 .661512′′ old belt.Table[I]20′′ diam. pap. cov’dBelt in nor. w’k’gcon.
21.76.8 .44512′′ old belt.[I]20′′ di. cast-iron sur.
21.556.2 .575512′′ old belt.[I]20′′ di. cast-iron sur.Belt dressed with
“Beltiline.”
51.76.8 .452214′′ dbl. belt.[II]20′′ di. cast-iron sur.B’t dry as us. on
plan’r.
21.56 .818214′′ dbl. belt.[II]20′′ di. cast-iron sur.Belt dressed with
“Sankey’s Life of
Leather.”
21.76.81.384′′ r’hide b.[III]20′′ di. cast-iron sur.Belt in nor. w’k’g con.
111.83.6 .8614′′ r’hide b.[III]10′′ diameter.
12 .45 .4324′′ r’hide b.[III]10′′ diameter.
11.9 .86 .6914′′ r’hide b.[III]20′′ diameter.
71.943.88 .6174′′ o.tan’d b.[IV]10′′ diameter.
41.857.40 .9064′′ o.tan’d b.[IV]20′′ diameter.
21.5 .67 .2512′′ o.tan’d b.[V]20′′ diameter.B’t dry as us. onplan’r.
2 .838 .5292′′ o.tan’d b.[V]20′′ diameter.