The safety valve should next be examined and moved to see that it works properly and does not stick to its seat.
Before laying the fire the fire bars and ash pan should be cleared of ashes and clinkers, and the grate bars tried with the shaking levers to see that the grates will shake properly. It should be seen that the tubes, etc., are clear of ashes.
In laying a new fire an ample supply of lighting material should be used, disposing it so that the fire will light evenly and not in spots, and a good layer of wood should be evenly distributed over the bars, the thinnest pieces being at the bottom as they will light easiest, and it is necessary to light the fire at the bottom, so that the heat from the wood that is first lighted shall pass through that to be lighted.
The wood should be kept burning without coal until the lower stratum has ceased to blaze and covers the bars, while there is an even layer of blazing wood above it.
The quantity of coal to be fed at a time, and the depth of fire to be kept, depends upon the size of the coal, because the larger the coal the less it obstructs the draught, and the thicker the layer required in order to prevent currents of air from passing through without entering into combination with the gases from the coal.
If the coal is mixed, containing large lumps, they should be broken.
The first layer of coal should be enough to cover the fire to a depth of about two inches, which will permit of a good draught. This will get well alight while the wood is still serviceable, and a second layer may be applied of another two inches. The third feeding should be given with a view to have a greater depth of fire at the sides than at the middle of the fire box, because the cool sides of the box prevent perfect combustion, and currents of cold air are more apt to find their way through the sides than in the middle of the fire box.
Banking a fire consists of piling it up at the back half of the fire box and covering it up with green coal, so that it may keep alight and keep the boiler hot without increasing the steam pressure.
The air passing through the uncovered half of the fire bars prevents rapid combustion and a dead fire is maintained.
In starting up a banked fire, the first thing to do is to clean it of ashes, clinker, etc., shaking up the bars to see that they will work properly. The fire is then spread evenly over the bars, and wood fed to enliven the fire and promote the draught.