Fig. 1877.
The following is an example of broaching, relating to which, the dotted lines shown on the broaches, [Fig. 1876], indicate the depths and shapes of the teeth. The small end of each broach corresponds to the large end of the one that preceded it, which is necessary in order to permit it to enter easily. Of the ten broaches used the first two operate to straighten the side walls of the hole, No. 3 being the first to operate upon the circular corners, which are not cut to the rectangle until No. 8 has passed through. But as the duty in cutting out the corners diminishes, the walls and ends of the hole are operated upon to finish them to size; thus broach No. 3 leaves the hole 11⁄8 or 1.125 inches wide, and 2.7501 inches long, which No. 4 increases to 1.1354 inches wide and 2.7605 inches long. This increase of width and depth, or breadth, as it may more properly be termed, continues up to the last or tenth cutter, which is parallel and of the same dimensions as the large end of cutter No. 9. [Fig. 1877] gives two views of the No. 10 broach.
Broaches require a very free lubrication in order to prevent them from tearing the walls of the hole, and to enable them to cut easily and smoothly; hence it is found highly advantageous after the teeth are cut to cut out grooves or passages lengthways of the broach, and extending nearly to the bottom of the teeth, which eases the cut as well as affords the required lubrication; but it is obvious that the finishing cutter must not have such oil ways.
MODERN
MACHINE-SHOP
PRACTICE
VOL. II.MODERN MACHINE‑SHOP PRACTICE.FRONTISPIECE