61. How should you oil the parts above the table?
62. How can you make the stock handle easier?
63. How can you keep stock clean?
64. What wrenches should be used and why?
65. What things should be done periodically?
66. What does a cutter operator need to work with, and how should he care for them?
67. What can you say about belts?
68. How should you care for waste, especially when oily?
69. How should you use oil?
70. What is the best sort of oil?