“Yes, Major,” replied Paganel. “If you read certain passages of Saint Jerome, on the Atticoli of Scotland, you will see what he thought of your forefathers. And without going so far back as historic times, under the reign of Elizabeth, when Shakespeare was dreaming out his Shy-lock, a Scotch bandit, Sawney Bean, was executed for the crime of cannibalism. Was it religion that prompted him to cannibalism? No! it was hunger.”
“Hunger?” said John Mangles.
“Hunger!” repeated Paganel; “but, above all, the necessity of the carnivorous appetite of replacing the bodily waste, by the azote contained in animal tissues. The lungs are satisfied with a provision of vegetable and farinaceous food. But to be strong and active the body must be supplied with those plastic elements that renew the muscles. Until the Maories become members of the Vegetarian Association they will eat meat, and human flesh as meat.”
“Why not animal flesh?” asked Glenarvan.
“Because they have no animals,” replied Paganel; “and that ought to be taken into account, not to extenuate, but to explain, their cannibal habits. Quadrupeds, and even birds, are rare on these inhospitable shores, so that the Maories have always eaten human flesh. There are even ‘man-eating seasons,’ as there are in civilized countries hunting seasons. Then begin the great wars, and whole tribes are served up on the tables of the conquerors.”
“Well, then,” said Glenarvan, “according to your mode of reasoning, Paganel, cannibalism will not cease in New Zealand until her pastures teem with sheep and oxen.”
“Evidently, my dear Lord; and even then it will take years to wean them from Maori flesh, which they prefer to all others; for the children will still have a relish for what their fathers so highly appreciated. According to them it tastes like pork, with even more flavor. As to white men’s flesh, they do not like it so well, because the whites eat salt with their food, which gives a peculiar flavor, not to the taste of connoisseurs.”
“They are dainty,” said the Major. “But, black or white, do they eat it raw, or cook it?”
“Why, what is that to you, Mr. McNabbs?” cried Robert.
“What is that to me!” exclaimed the Major, earnestly. “If I am to make a meal for a cannibal, I should prefer being cooked.”