“So, Mr. Ned, I see that this bread is all we need—”
“Not quite, professor,” the Canadian replied. “We need some fruit to go with it, or at least some vegetables.”
“Then let’s look for fruit and vegetables.”
When our breadfruit harvesting was done, we took to the trail to complete this “dry-land dinner.”
We didn’t search in vain, and near noontime we had an ample supply of bananas. This delicious produce from the Torrid Zones ripens all year round, and Malaysians, who give them the name “pisang,” eat them without bothering to cook them. In addition to bananas, we gathered some enormous jackfruit with a very tangy flavor, some tasty mangoes, and some pineapples of unbelievable size. But this foraging took up a good deal of our time, which, even so, we had no cause to regret.
Conseil kept Ned under observation. The harpooner walked in the lead, and during his stroll through this forest, he gathered with sure hands some excellent fruit that should have completed his provisions.
“So,” Conseil asked, “you have everything you need, Ned my friend?”
“Humph!” the Canadian put in.
“What! You’re complaining?”
“All this vegetation doesn’t make a meal,” Ned replied. “Just side dishes, dessert. But where’s the soup course? Where’s the roast?”