“It’s a Chinese triggerfish,” Ned Land replied.
“Genus Balistes, family Scleroderma, order Plectognatha,” Conseil muttered.
Assuredly, Ned and Conseil in combination added up to one outstanding naturalist.
The Canadian was not mistaken. Cavorting around the Nautilus was a school of triggerfish with flat bodies, grainy skins, armed with stings on their dorsal fins, and with four prickly rows of quills quivering on both sides of their tails. Nothing could have been more wonderful than the skin covering them: white underneath, gray above, with spots of gold sparkling in the dark eddies of the waves. Around them, rays were undulating like sheets flapping in the wind, and among these I spotted, much to my glee, a Chinese ray, yellowish on its topside, a dainty pink on its belly, and armed with three stings behind its eyes; a rare species whose very existence was still doubted in Lacépède’s day, since that pioneering classifier of fish had seen one only in a portfolio of Japanese drawings.
For two hours a whole aquatic army escorted the Nautilus. In the midst of their leaping and cavorting, while they competed with each other in beauty, radiance, and speed, I could distinguish some green wrasse, bewhiskered mullet marked with pairs of black lines, white gobies from the genus Eleotris with curved caudal fins and violet spots on the back, wonderful Japanese mackerel from the genus Scomber with blue bodies and silver heads, glittering azure goldfish whose name by itself gives their full description, several varieties of porgy or gilthead (some banded gilthead with fins variously blue and yellow, some with horizontal heraldic bars and enhanced by a black strip around their caudal area, some with color zones and elegantly corseted in their six waistbands), trumpetfish with flutelike beaks that looked like genuine seafaring woodcocks and were sometimes a meter long, Japanese salamanders, serpentine moray eels from the genus Echidna that were six feet long with sharp little eyes and a huge mouth bristling with teeth; etc.
Our wonderment stayed at an all-time fever pitch. Our exclamations were endless. Ned identified the fish, Conseil classified them, and as for me, I was in ecstasy over the verve of their movements and the beauty of their forms. Never before had I been given the chance to glimpse these animals alive and at large in their native element.
Given such a complete collection from the seas of Japan and China, I won’t mention every variety that passed before our dazzled eyes. More numerous than birds in the air, these fish raced right up to us, no doubt attracted by the brilliant glow of our electric beacon.
Suddenly daylight appeared in the lounge. The sheet-iron panels slid shut. The magical vision disappeared. But for a good while I kept dreaming away, until the moment my eyes focused on the instruments hanging on the wall. The compass still showed our heading as east-northeast, the pressure gauge indicated a pressure of five atmospheres (corresponding to a depth of fifty meters), and the electric log gave our speed as fifteen miles per hour.
I waited for Captain Nemo. But he didn’t appear. The clock marked the hour of five.
Ned Land and Conseil returned to their cabin. As for me, I repaired to my stateroom. There I found dinner ready for me. It consisted of turtle soup made from the daintiest hawksbill, a red mullet with white, slightly flaky flesh, whose liver, when separately prepared, makes delicious eating, plus loin of imperial angelfish, whose flavor struck me as even better than salmon.