"Your horror!" said Schillie. "Delightful," exclaimed all the others. "What splendid fun. How very charming. Where shall it be? Let us begin immediately."
Spite of all her opposition, Schillie knew very well we must have a house, and the more she grumbled I knew the harder she would work. So everybody was ordered to use their best wits, and give their opinions as to the kind, size, situation, and other things belonging to the intended mansion, and at tea-time the sense of the company was to be taken. In the meantime I compared our list of goods, with what the captain had made out for us, and found that we had suffered considerably by the rain. Out of seven barrels of flour four were nearly spoilt; a cask of cheese and ship's biscuit was all that remained of those commodities; not a bit of the salted beef and pork could be touched, we had to throw it all away, but some bacon and hams were quite good. We had four or five cases of preserved meats, but, as Jenny observed, we could eat those up in a week, and then what were we to do for meat. I gave her clearly to understand that we must do without meat for the future, which caused her to drop one of our saucepans in surprise and dismay, while she exclaimed, "Whatever, Ma'am, shall we do about Master Felix if he has no meat, and he growing so fast?" "Whatever, Jenny, shall we do if you knock holes in the saucepans in such a careless way?" said I. Jenny apologised as best she could, but it was evident all the saucepans in the world might get punched into holes provided her little master had meat for his dinner every day; she comforted herself very much, however, thinking of the ducks and chickens, though she bewailed over his great affection for mutton chops and beef steaks, and now for the future that weakness of his would run no chance of being gratified.
The potatoes were nearly all gone, as before mentioned, but that was to be only a temporary deprivation. We had stores sufficient to last for six months of rice, sago, tapioca, tea, coffee, sugar, raisins, and all those kind of things; but the ship's provisions, which had been mostly left behind to lighten the vessel (the Captain having only taken what was just necessary) were greatly damaged by the rain; they had not been in good tin cases like ours, and eventually were of little use. The packets of seeds became now our most valuable possessions. We had a great quantity of ropes, spars, sails, and other things belonging to the vessel, carpenters' tools, nails, screws, &c., all of which became invaluable to us, though we afterwards discovered a good substitute for nails in the thick sharp thorns of a species of Cactus. We had a great deal of furniture, sofas, bedding, hammocks, tables, chairs, bookcases, a great deal of pantry furniture, of which we were now most careful, knowing we could never replace the china or glass; also, we had a plate chest, in which we had silver to the value of £200. Of kitchen utensils we were greatly in want, almost everything having been lost in the caboose when it was washed away. We had two kettles and a small boiler. The men had constructed a sort of fire-place and oven for Jenny before they left, but it was so far from the dining place that we had everything generally cold. We had about six dozen bottles of various sorts of wine, a large cask of rum and another of brandy, which belonged to the ship's company, plenty of beer, ale, and porter, which, however, being in casks, spoilt long before we could drink it, from the heat of the climate. But such details must be tedious, as it can be easily imagined what our possessions would be out of a vessel victualled, furnished, and prepared for a twelve months' voyage. The result of the investigation, however, proved that of civilized food we had but little, and that we must soon set about preparing to live upon what the island would afford us. And when I looked round on the fertility and richness surrounding us, and the vast variety of food we could indulge in, I could not help thanking the Giver of all good for so much mercy showered upon us in the midst of such extraordinary events.
We had one cock and eleven hens and about seven ducks, all of whom seemed to provide themselves with food, without any assistance from us.
Every one knows that in preparing for a sea voyage quantities of linen are necessary; we were therefore most fortunate in that particular. I had also pieces of muslin, white and coloured, which I brought to make frocks for the young ones in the hot climates, knowing how fast they would grow. I left the arrangement of the clothes to Hargrave, who grumbled and put away, and put away and grumbled to her heart's content. She arranged all the best dresses and also the fine things, laces and trinkets, in such a manner that she could constantly look at them, as she could not have the satisfaction of seeing us wear them, and to each person was given out a certain quantity of wearing apparel that was to last a given time. But these are such dry details, that I will proceed at once to tea, at which such an important subject as building a house was to be discussed.
CHAPTER XXI.
While I and the two maids had been undergoing the dull labour mentioned in the preceding chapter, all the others had been attending to their gardens, and they all flocked to tea, laden with fruit and decorated with flowers, looking so pretty and happy that I could not but think, whatever our lot, we should retain our spirits and cheerfulness to the end. Schillie came last, dragging with her a heap of unknown lichens, creepers, and mosses, on all of which she wanted me to hold a consultation as to what they could be.
Having made some highly-satisfactory guesses, and also having discovered amongst our books one on Botany, and another on Natural History of all kinds, and also the Travels of a Gentleman in the West Indies, that gave a very accurate account of all the productions natural to the climate we were in, she was in an especial good humour.