The Balsam Fir
Abies balsamea, Mill.
The balsam fir is probably best known as the typical Christmas tree of the Northeastern states and the source of Canada balsam, used in laboratories and in medicine. Fresh leaves stuff the balsam pillows of summer visitors to the North Woods. In the lumber trade and in horticulture this fir tree cuts a sorry figure, for its wood is weak, coarse, and not durable, and in cultivation it is short-lived, and early loses its lower limbs.
Throughout New England, northward to Labrador, and southward along the mountains to southwestern Virginia, this tree may be known at a glance by its two-ranked, pale-lined leaves, lustrous and dark green above, one half to one and one half inches long, sometimes notched on twigs near the top of the tree. Rich dark purple cones, two to four inches long, with thin plain-margined, broad scales, stand erect, glistening with drops of balsam, on branches near the top of the tree. The same balsam exudes from bruises in the smooth bark. By piercing the white blisters and systematically wounding branch and trunk, the limpid balsam is made to flow freely, and is collected as a commercial enterprise in some parts of Canada. "Oil of fir" also is obtained from the bark.
The Balsam Fir
A. Fraseri, Poir.
This balsam fir, much more luxuriant in foliage, and worthier of cultivation as an ornamental tree, is native to the Appalachian Mountains of southwestern Virginia, Tennessee and North Carolina. The purple cones are ornamented by pale yellow cut-toothed bracts that turn back over the edge of the plain scale. Limited in range, but forming forests between the limits of four and six thousand feet in altitude, this tree is confined to local uses as lumber and fuel.
All the other firs of America are Western, and among these are some of the tree giants of the world.
The Red Fir