EGGS ALL' AURORA
- 1 tablespoon butter or vegetable oil
- 1 cup milk
- 1 tablespoon flour
- 3 eggs
- Salt and pepper
Hard boil the eggs. Make a white sauce of the flour, milk and butter. Be sure to cook it thoroughly. Add the whites of the eggs diced very fine. Pour this out on a platter and cover with the yolks forced through a sieve or potato ricer.
Pensione Santa Caterina, Siena.
TOMATOES WITH EGGS
- 5 or 6 ripe tomatoes of equal size
- 5 or 6 eggs
- White sauce or brown gravy
Peel the tomatoes. Cut a slice from the top of each, and scoop out the core. Break a raw egg into each and replace the top. Put in a baking dish and bake until the eggs are set. Serve with a cream sauce or brown gravy.