The Dominica has still another aspect to you, when you go there in the character of a Citizen and Head of family to order West India sweetmeats for home-consumption. You utter the magic word dulces, and are shown with respect into the establishment across the way, where a neat steam-engine is in full operation, tended by blacks and whites, stripped above the waist, and with no superfluous clothing below it. Here they grind the chocolate, and make the famous preserves, of which a list is shown you, with prices affixed. As you will probably lose some minutes in perplexity as to which are best for you to order, let me tell you that the guava jelly and marmalade are first among them, and there is no second. You may throw in a little pine-apple, mamey, lime, and cocoa-plum; but the guava is the thing, and, in case of a long run on the tea-table, will give the most effectual support. The limes used to be famous in our youth; but in these days they make them hard and tough. The marmalade of bitter oranges is one of the most useful of Southern preserves; but I do not remember it on the list of the Dominica. Having given your order, let me further advise you to remain, if practicable, and see it fulfilled; as you will otherwise find divers trifling discrepancies between the bill and the goods delivered, which, though of course purely accidental, will all be, somehow, to the Dominica's advantage, and not to yours. If you are in moderate circumstances, order eight or ten dollars' worth; if affluent, twenty or thirty dollars' worth; if rash and extravagant, you may rise even to sixty dollars; but you will find in such an outlay food for repentance. One word in your ear: do not buy the syrups, for they are made with very bad sugar, and have no savor of the fruits they represent.
And this is all I can tell about the Dominica, which I recommend to all of you for refreshment and amusement. We have nothing like it in New York or Boston,—our salons of the same description having in them much more to eat, and much less to see. As I look back upon it, the place assumes a deeply Moorish aspect. I see the fountain, the golden light, the dark faces, and intense black eyes, a little softened by the comforting distance. Oh! to sit there for one hour, and help the garçon's bad English, and be pestered by the beggar, and tormented by the ticket-vender, and support the battery of the wondering looks, which make it sin for you, a woman, to be abroad by day! Is there any Purgatory which does not grow lovely as you remember it? Would not a man be hanged twice, if he could?
CHAPTER XI.
COMPANY AT THE HOTEL.—SERVANTS.—OUR DRIVE.—DON PEPE.
I DO not mean to give portraits of the individuals at our hotel. My chance acquaintance with them confers on me no right to appropriate their several characteristics for my own convenience and the diversion of the public. I will give only such general sketches as one may make of a public body at a respectful distance, marking no features that can fix or offend.
Our company is almost entirely composed of two classes,—invalids and men of business, with or without their families. The former are easily recognizable by their sad eyes and pallid countenances; even the hectic of disease does not deceive you,—it has no affinity to the rose of health. There is the cough, too,—the cruel cough that would not be left at the North, that breaks out through all the smothering by day, and shakes the weak frame with uneasy rocking by night.
The men of business are apt to name their firm, when they introduce themselves to you.
"My name is Norval, Sir,—Norval, Grampian, & Company. I suppose you know the firm."
"We do not, indeed; but we murmur, in return, that we have an Uncle or a Cousin in business, who may, very likely, know it.
"What is your Uncle's firm?" will be the next question.
"Philpots Brothers."