A Handbook of Gastronomy
(Brillat-Savarin’s “Physiologie du Goût”),
New and Complete Translation, with 52 original Etchings by A. Lalauze.
Printed on China Paper.
8vo, half parchment, gilt top, 42s.
Note.—A limited Edition only of this book is printed.
Ready in October.
The Fables of La Fontaine.
A REVISED TRANSLATION FROM THE FRENCH.
With 24 original full-page Etchings and Portrait by A. Delierre.