I had heard that saké was extremely intoxicating, but that is not so. It is rice wine, almost white in colour, and is served sometimes at normal temperature and sometimes slightly warm. It is rather more like a pale light sherry than any other Occidental beverage, but it lacks the full flavour of sherry, having a mild and not unpleasant flavour all its own. On the whole I rather liked saké, and I found myself able to detect the difference between ordinary saké and saké that was particularly good. While on this subject I may add that liquor of all sorts flows freely in Japan. Saké is the one alcoholic beverage generally served with meals in the Japanese style, but at the European-style luncheons and dinners I attended two or three kinds of wine were usually served, and there were cocktails before and sometimes liqueurs afterward. The Japanese have also taken up whisky-drinking to some extent. They import Scotch whisky and also make a bad imitation Scotch whisky of their own. But saké still reigns supreme as the national alcoholic drink, and when you see a Japanese intoxicated you may be pretty sure that saké—a lot of saké—did it.
In my evening strolls, particularly in the gay, crowded district of Asakusa Park in Tokyo—a Japanese Coney Island, full of theatres, motion-picture houses, animal shows, conjuring exhibitions, teahouses, bazaars and the like, surrounding a great Buddhist temple—I saw many intoxicated men, but I never came upon one who was ugly or troublesome. Whether because of some quality in the Japanese nature, or in the saké, this drink seems only to make gay, talkative and sometimes boisterous those who have taken too much of it. I should not be surprised if the Japanese need alcoholic stimulants rather more than other races need them. For one thing the climate of Japan, except in the mountains, is enervating; and for another, the Japanese nature is generally repressed, and saké tends to liberate it.
I noticed this at another entertainment in Tokyo—a dinner of newspaper editors. Being the only foreigner there, and being enormously interested in the problems connected with relations between the United States and Japan, I launched forth, telling them my views in the hope of learning theirs. But although I sensed that they did not agree with all I said, their responses exhibited only the sort of polite tolerance that a courteous host will show a somewhat obstreperous guest. For some time I felt that I had acted like a bad boy at a party. But after the geisha had filled our cups with saké more than once, I got what I was looking for—an argument. It was a polite argument, but we had become friendly enough to speak frankly. In saké veritas.
This was a case of just enough saké, but so far as I was able to observe, even too much saké produces no very objectionable results. I shall never forget the young man, brightly illuminated with this beverage, who came up to me one evening on the street, in a small town. He was full of a desire to practise English on me and to help me. He didn't care what he helped me to do. He would help me to buy whatever I wanted to buy, go wherever I wanted to go, or stay wherever I wanted to stay.
I explained to him that I was only strolling about while waiting for a train and that it was now time for me to return to the station.
"Wait!" he cried. "I like you. I am drawn to you. I have been in America. I can talk to you. We are friends. Wait!" He looked about him hurriedly, then darted into a near-by shop.
In a moment he emerged and came running toward me bearing in his extended hand a curious-looking object, resembling, as nearly as I could see in the dim light, a somewhat soiled popcorn ball. This he pressed into my hand with a generous eagerness which could not fail to convey to me the fact his heart went with the gift.
"It is a present. It is for you. You will remember me. Another kind might be better, but you are in a hurry."
My fingers grasped something heavy but yielding and glutinous. As I thanked my new-found friend I examined it. It was a ball of rice somewhat larger than a baseball. Scattered through it were brown objects the precise nature of which I was unable to determine. I might very accurately have told the donor that I was "stuck on" his present, since the mass in my hand was held in form not merely by the cohesiveness of the rice, but also by some substance of the nature of molasses.
We parted. I moved toward the railroad station where my family and friends were waiting with Yuki, our invaluable maid. As I walked along I studied the object. Obviously it was intended to be eaten. Yet there were other purposes to which it might be put. It was a thing that a Sinn Feiner would like to have in his hand as the British Premier passed by in a silk hat. Charley Chaplin would have known what to do with it. It was heavier than a custard pie and fully as dramatic.