The expense of the geisha system is also urged against it. To dine at a first-class teahouse, with geisha, costs as much as, or more than, to dine elaborately at the most expensive New York hotels. It is well for strangers in Japan to understand this, since they often jump to the conclusion that the Japanese teahouse, which looks so simple—so delightfully simple!—by comparison with the gold and marble grandeur of a great American hotel dining room, must necessarily be cheaper. I remember a case in which some Americans, newly arrived in Tokyo, were entertained in the native manner by a Japanese gentleman, and felt that they were returning the courtesy in royal style when they invited him to dine with them at their hotel. Yet in point of fact their hotel dinner-party cost less than half as much per plate as his Japanese dinner had cost. While one does not value courtesy by what it costs, it is important not to undervalue it on any basis whatsoever.
There is, of course, a great variation in the cost of meals in teahouses and restaurants, and the fact that those which are inexpensive look exactly like those which are expensive helps to confuse the stranger. A great deal may be saved if one does without geisha. Also there are very agreeable restaurants in which the guest may cook his own food in a pan over a brazier which is brought into the dining room.
This chafing-dish style of cooking is said to have been introduced by a missionary who became tired of Japanese food and formed the habit of preparing his own meals as he travelled about. Now, however, it has come to be considered typically Japanese.
There are two names for cooking in this simple fashion. The word torinabe is derived from tori, a bird, and nabe, a pot or kettle; and gyunabe from a combination of the word for a pot with gyu, which means a cow, or beef. The Suyehiro restaurants, having three branches in Tokyo, are famous for torinabe, as well as for an affectation of elegant simplicity and crudity in chinaware. A good place for the gyunabe is the Mikawaya restaurant in the Yotsuya section, not far from the palace of the Crown Prince.
A bill from the Kanetanaka teahouse, with items of ¥ 26.30 for food, saké, etc., and ¥ 27.80 for "six saké-servers (geisha) tips to geisha and their attendants."
To be more specific about prices, I gave an excellent luncheon of this kind for four, at one of the Suyehiro restaurants, at a cost of about four dollars and a half, whereas a luncheon for the same number of persons, with geisha, at a fashionable teahouse, which looked just about like the other restaurant, cost thirty dollars, and a dinner for eight with geisha, came to fifty-three. All tips are however included on the teahouse bill. One does not pay at the time, but receives the bill later, regular patrons of a teahouse usually settling their accounts quarterly.
Adversaries of the geisha system informed me with the air of imparting scandal, that one sixth of all the money spent in Japan goes to geisha and things connected with geisha, presumably meaning restaurants, teahouses, saké and the like.
"A reformer," says Don Marquis, the Sage of Nassau Street, "is a dog in the manger who won't sin himself and won't let any one else sin comfortably." That is a terrible thing to say. I wouldn't say such a thing. It is always better in such cases to quote some one else. But I will say this much: If I were a reformer I should begin work at home—not in Japan. I should join the great movement, already so well started, for making the United States the purest and dullest country in the world. I should work with those who are attempting to accomplish this result entirely by legislation. But instead of trying, as they are now trying, to bring about the desired end by means of quantities of little pious laws covering quantities of little impious subjects, I should work for a blanket law covering everything—one great, sweeping law requiring all American citizens to be absolutely pure and good, not only in action but in thought. I assume that, if such a law were passed, everybody would abide by it, but in order to make it easier for them to do so I should abolish restaurants, theatres, motion pictures, dancing, baseball, talking-machines, art, literature, tobacco, candy, and soda-water. I should put dictographs in every home and have the police listen in on all conversations. Light-heartedness I should make a misdemeanor, and frivolity a crime.