Transcriber’s Note
Obvious typographical errors have been corrected. A [list] of these changes is found at the end of the text. Inconsistencies in spelling and hyphenation have been maintained. A [list] of inconsistently spelled and hyphenated words is found at the end of the text.
A COURSE OF LECTURES
ON THE
PRINCIPLES OF DOMESTIC ECONOMY
AND COOKERY,
BY MISS JULIET CORSON,
Superintendent of the New York School of Cookery.
Delivered in the Farmers’ Lecture Course of the
College of Agriculture of the
University of Minnesota.
APPENDIX TO SUPPLEMENT I.
FOURTH BIENNIAL REPORT OF
Board of Regents of the University of Minnesota.
1886.