Страница - 43Страница - 45- Fat, To absorb after frying, [72]
- Fish, Cod, stewed in cream, [70]
- Fish, Cod cakes, [71]
- Fish, Fried, [65]
- Fish, Pickerel, fried, [89]
- Fish, White, to prepare, [28], [31]
- Fish, To remove odor of, [30]
- Lamb, Baked, [49]
- Lentils, How used, [26]
- Lettuce, To keep fresh, [89]
- Liver, Fried, [92]
- Omelettes, Plain breakfast, [14]
- Omelettes, Light, [14]
- Onions, To remove odor of, [30]
- Oysters, breaded, [95]
- Oysters, Broiled with bacon, [95]
- Oysters, Broiled, plain, [95]
- Oyster fritters, [94]
- Oyster liquor, How to use, [94]
- Oysters, Philadelphia, [96]
- Oysters, Roast, [94]
- Oyster soup, [95]
- Pastry, Light, [35]
- Pastry, Plain, [31]
- Peas, To wash, [88]
- Pie, Sliced apple, [40]
- Pie, Rhubarb, [46]
- Pie, To prevent juice from running out of, [47]
- Potatoes, Baked, [56]
- Potatoes, Boiled, [54]
- Potatoes, Stewed in butter, [12]
- Potatoes, To soak, [57]
- Poultry, To sew for roasting, [51]
- Pudding, Bread and apple, [44]
- Pudding, Cabinet, [66]