[Cream of Salmon.]
[Shoulder of Lamb, boned and roasted.]
[Forcemeat for Meats.]
[Potatoes, broiled and baked.]
[Cheese Crusts.]
Fourth Day.
[Pea Soup with Crusts.]
[Salt Codfish, stewed in Cream.]
[Venison with Currant Jelly.]
[Stewed Carrots.]
[Cabinet Pudding.]
Fifth Day.
[Tomato Soup.]
[Fried Pickerel.]
[Beef, a la mode Rolls.]
[Puree of Spinach.]
[Caramel Custard.]
Sixth Day.
[Oyster Soup.]
[Oysters, broiled and fried.]
[Oysters with Bacon.]
[Mobile Roast Oysters.]
[Welsh Rarebits.]