Leg of Mutton with Caper Sauce—Boiled Ham with Madeira Sauce—À la mode Beef—Boiled Fowl with Oyster Sauce78
[CHAPTER VIII.]
Salads and Salad Sauces.
Spring Salad—Watercress Salad—Mint Salad—Cauliflower Salad—Dandelion Salad—Asparagus Salad—Shad-roe Salad—Green Pea Salad—Orange Salad—Spinach Salad—Tomato Salad—Nasturtium Salad—Cream Dressing—English Salad Sauce—Remolade—Sweet Sauce—Piquante Salad Sauce—Green Remolade—Oil Sauce—Ravigote Sauce—Egg Dressing—Anchovy Salad Sauce—Swiss Dressing—Spring Dressing—Mayonnaise—Hot Salad Sauce—Romaine Salad Dressing83
[CHAPTER IX.]
Vegetables.
Asparagus with Melted Butter—Green Peas—String Beans—Baked Beets—Brussels Sprouts—Stuffed Cabbage—Red Cabbage—Baked Cauliflower—Baked Turnips—Glazed Onions—Mushroom Pudding—Boiled Potatoes—Lyonnaise Potatoes—Stuffed Potatoes—Potato Snow—Bermuda Potatoes—Broiled Potatoes—Saratoga Potatoes—Broiled Tomatoes—Stuffed Tomatoes—Fried Beans—Ham and Beans—Kolcannon—Carrot Stew—Baked Mushrooms—Stuffed Lettuce—Stewed Parsnips91
[CHAPTER X.]
Cheap Dishes without Meat.
Potato Soup—Crowdie—Peas-pudding—Red Herrings with Boiled Potatoes—Oatmeal Porridge—Cheese Pudding—Polenta—Fish Pudding—Lentils—Stewed Lentils—Fried Lentils—Norfolk Dumplings—Salt Cod with Parsnips—Pickled Mackerel—Potato Pudding101
[CHAPTER XI.]
Cheap Dishes with Meat.
Three Dishes from a Neck of Mutton—Barley Broth with Vegetables—Mutton Stew—Fried Pudding—Neck of Pork Stuffed—Pigs' Feet Fried—Pigs' Tongue and Brains—Roast Tripe—Ragout of Haslet—Cock-a-leeky—Italian Cheese—Gammon Dumpling—Toad-in-the-hole—Bacon Roly-Poly—Baked Ox-heart—Tripe and Onions—Peas and Bacon—Pot-au-Feu—Ragout of Mutton107