1. Must know how to wash up, wait on table, light a fire, lay a table for four, and hand dishes correctly at table.
2. Clean and dress fowl.
3. Clean a fish.
4. How to make a cook place in the open.
5. Make tea, coffee or cocoa, mix dough and make bread in oven and state approximately cost of each dish.
6. Know how to make up a dish out of what was left over from the meals of the day before.
7. Know the order in which a full course dinner is served.
8. Know how to cook two kinds of meat.
9. Boil or bake two kinds of vegetables successfully.
10. How to make two salads.