Know three different cuts of meat and prices of each.
Know season for chief fruits and vegetables, fish and game.
Know how flour, sugar, rice, cereals and vegetables are sold; whether by packages, pound, or bulk, quarts, etc.
4. Tell how to choose furniture.
5. Make a list of table and kitchen utensils, dishes for dining-room and glasses necessary for a family of four people.
6. How to make a fireless cooker, small refrigerator and window box for winter use.
7. Prepare a budget showing proper per cent of income to be used for food, shelter, clothing, savings, etc.
24. Interpreter. (Clasped Hands.)
1. Be able to carry on a simple conversation in any other language than her own.