Fig. 16
LIME YARD
("Dri-ped" Tannery)
The usual method of liming is carried out in brick pits of square or rectangular shape with a sloping front on which the hides or skins can be piled to drain (Fig. [16]). There is a great variation in the quality of lime, and in all cases it should be tested for the available percentage of caustic lime. A good sample should contain between 70 and 80 per cent. of pure lime. Buxton lime, which can be obtained in powdered form, is particularly suitable for the tannery. The ordinary lime is preferable to the chalk lime, as it is usually stronger, though it sometimes contains more impurities. Gas lime is the poorest of all. Lime should be stored in a dark place, otherwise the outside of the heap carbonates quickly, forming chalk (Ca O + CO₂ = Ca CO₃) which is of no use for the liming process.
To prepare the lime for the pits it is slaked (i.e., formed into a paste with water. All the lumps should be reduced to paste in order to avoid lime burns, which are caused by direct contact of the hides with pieces of unslaked lime. A certain quantity of the paste is then added to the water or old lime liquor in the pit, and the liquor is well plunged up to hasten solution and diffusion of the lime. A long wooden pole, with a flat block of wood attached, is used for this purpose and also for pressing down the hides under the surface of the liquor.
Two methods of liming are in vogue: (1) the single-pit system, and (2) the three-pit system; but the latter is the better method, as it is more easily controlled, and causes less loss of gelatine than the former. In this system the liquor is strengthened with fresh lime for each pack of skins. Its great fault is that the pit is only cleared out at long intervals in order to take advantage of the mellowness of used lime liquors; hence, there is frequently large accumulation of insoluble limestone and other sediment from the lime, in addition to a quantity of dissolved gelatine, which rapidly accumulates putrefactive bacteria. When the pit is cleared out the process of liming is disturbed for a time, as fresh lime liquors are not beneficial to hides and skins, and the loosening of the hair is delayed. On the other hand, the three-pit system permits liquors of uniform strength, and the process is continued without interruption. Each new pack is first placed in the oldest of the three liquors, which is then cleared out, and a new liquor prepared. From the weakest pit the hides pass to a stronger liquor, and the process is finished in the third pit, which should contain a new lime liquor. The mellow liquors, being charged with bacteria, facilitate the loosening of the hair, while the third liquor, consisting of fresh lime, serves to swell the fibres of the hide, by means of which the flesh is more effectually removed. The lime also forms a soap with the natural grease of the hide; this grease can therefore be removed. In some cases, however, especially in the cattle fed up for Christmas, the hides contain a larger quantity of fat than the alkali of the lime liquor can convert into a soap, and the surplus grease is frequently seen in the finished leather, as it is difficult to remove in later processes. A solution of hyposulphite of soda, or lactic acid, given just before the process of tanning is said to remove the grease, although a slight loss results in the case of those leathers sold by weight. The objection to natural grease in leather can be understood where the latter is intended for colours, but in the case of sole leather it ought not to be a disadvantage, yet, owing merely to the darker appearance of the leather where the grease reaches the grain, its selling value is reduced by 2d. or 3d. per lb. The strange part is that the grain of this sole leather, when made into boots, is buffed on an emery wheel, then sometimes coloured with a paint, and finally sold in boots at the same price as leather free from grease and regular in colour.
The liming process in pits takes from six days to a month, according to the character of the leather required. Light calf skins may be ready for unhairing within a week, while hides intended to be finished for "raw hide leather" may be left in the pits quite a month, the object being to distend and harden the fibres. Lamb skins intended for parchment, and small calf skins for vellum, are also subjected to prolonged liming. Between these extremes, there are several stages in the process which have varying effects on the character of the finished leather. In fact, it is a tanner's dictum that leather is made or marred in the lime liquor, though this, of course, only applies to a certain extent. Generally, however, the heavier the hides, the longer the liming required. Fortunately, the limited solubility of the lime in water affords a wide margin of safety in working, and the only danger to guard against is the too prolonged use of old liquors, which are readily detected by the strong odour of ammonia. One important property of lime is its lower solubility in hot than in cold water.
Lime by itself does not readily attack the hair bulbs, and the slowness of the process has led to the introduction of other chemicals, generally for use in conjunction with lime. The principal of these are sulphide of sodium and red arsenic. Mixtures of sulphide of sodium and lime, or red arsenic and lime are now largely used, the former for hides, calf, and sheep skins, and the latter for goat and kid skins. Both sulphide of sodium and arsenic dissolve keratinous matters (horns, hair, etc.) and workmen should, therefore, be provided with rubber gloves to prevent the loss of their finger nails. Sulphides naturally lower the commercial value of the hair removed and, if used alone, destroy it. In admixture, however, the hair has some value, although it is not so good as that removed by the use of pure lime. Against this, however, there is a great saving of time and less loss of hide substance and, therefore, increased weight of leather. Sulphide of sodium is prepared in crystallised or concentrated form; the former, about 30 per cent. strength, is preferred in Great Britain, while the latter—65 per cent. strength—is prepared for export, the main object being to save the cost of transit of 35 per cent. of water. About thirty different sulphide salts may be used, but the sodium and arsenic disulphides are the best, as it has been shown that the most rapid loosening of the hair occurs where the quantities of sulphur and alkali are nearly the same. There are two arsenic salts used in the trade, namely, realgar, or red sulphide of arsenic (As₂ S₂) and orpiment, or the yellow sulphide (As₂ S₃), but the former is often preferred as it is said to give better results than the latter. In practice, the proportion of arsenic used is 1 part in 20 parts of lime, although it naturally varies a little according to the class of skin under treatment. Sulphide of sodium is used in the proportion of 1 part to 10 of lime, or, if concentrated sulphide be used, 1 in 20. The quantities of lime, or lime and sulphide, used are estimated on the weight of the raw hides. For hides intended for sole leather, 5 per cent. of lime on the weight of hides is ample, while a little more may be used for hides intended for dressing leather (i.e., leather which has to be dressed or finished with a certain degree of flexibility for bags, boot uppers, etc.). When a mixture of lime and sulphide is used, 3 per cent. and 0.3 per cent. respectively is a satisfactory quantity. The action of this mixture on hides is complex and has not yet been definitely ascertained, but it is thought that the calcium sulphydrate formed by the chemical reaction between sulphide of sodium and calcium hydrate (slaked lime) is the active principle.
In the pit method of liming, it is essential that the liquors be frequently plunged, while the hides should be taken out ("hauled"), piled to drain for a few hours, and put back again ("set"), or transferred to another pit. Although lime is more soluble in cold than in warm water, it is found in practice that the process may be stopped or considerably retarded in very cold weather, and the activity of the liquors is increased by the application of waste steam (conveyed through iron pipes from the boiler).
Sulphide of sodium and lime are sometimes made into a thin paste, which is applied to the hair side of hides and skins with a mop or fibre brush. The hides are then folded down the back with the flesh sides out; other hides are similarly treated and placed in a pile. This saves a great amount of labour in pitting, and, if the paste is fairly strong, consisting of 2 to 2-1/2 per cent. sulphide, the hair can be removed after a few hours.