While the mixed tannage is now popular for sole, belting, harness, and other heavy leathers, vegetable tanned light skins, such as calf, goat, and sheep, are in most cases treated with a single material, sumach being used for a good proportion of them.
Whichever method be used, the first essential is the most suitable means of leaching the materials, or extracting the tannin. It seems, however, that this process may be eventually eliminated from the tannery, for most tanning materials are now converted into extracts, which only require dissolving in water to prepare the tan liquor. The manufacture of tanning extracts is quite a separate business, which is generally, but not always, conducted in factories situated near the source of the raw materials. There are important extract works in the Argentine, Paraguay, Canada, the United States, Hungary, North Germany, Borneo, Smyrna, France, Italy, and England.
Fig. 21
BARK MILL
Where natural tanning materials are used, either entirely or in conjunction with extracts, the leaching is done in a series of large square pits, four of which would suffice for a small yard, while a very large tanning would need twelve or sixteen. Oak bark, which is usually delivered to the tannery in strips measuring 3 to 6 ft. in length, must be chopped or ground into small pieces by machine (Fig. [21]bark_mill). A measured quantity (a certain number of baskets or skeps full) is placed in the empty pits, which are then filled with water. The liquor is pumped from these pits, as required, to others in which the hides are tanned. The hard fruit of myrobalans, which somewhat resembles nutmegs, is powdered in a disintegrator or special crusher.
Fig. 22