Fig. 35
LEATHER-STUFFING DRUM
In tanning hides for belting, the shoulders and bellies are cut off and usually dressed for sole or harness leather, leaving the butt, the prime part of the hide, 4-1/2 ft. in length (Fig. [23]). The tanned butt is first shaved to level the substance, then washed in a solution of borax, and sumached in the drum. After smoothing the leather in the striking-out machine, it is partially dried ("sammed") and then rubbed on both sides with a dubbin of cod oil and tallow. In this condition the butts are left piled up for a few days, so that the dubbin penetrates the leather, which is then extended with the sleeker (Fig. [32]) to make it smooth and to remove surplus grease, which is sold to soap-makers under the currier's name of "moisings." The leather is finally dried, rolled (optional), stretched by machine, and cut up in the width of belting required. Instead of "hand-stuffing" the leather with cod oil and tallow, which is still the best method, a large quantity of butts are now "drum-stuffed," the object being to make use of stearines, which are harder and heavier greases than tallow. The type of drum shown in Figure 35, in which the grease is incorporated with the leather by means of live steam, gives satisfactory results, although hot air apparatus is now replacing the steam injector.
A patent has lately been granted to an American inventor for the production of a strong and cheap belting. Flesh splits of hides are simply stuck together with a collodion or nitrocellulose solution. Any number of layers may be used, according to the substance required, the only essential quality being that the leather should be free from grease. The adhesive property of nitrocellulose solutions is probably stronger than that of any other material, but, unfortunately, the tough film they form on drying does not grip a greasy surface. Before the solution used to join the pieces of leather together is dry, the leather is rolled under heavy pressure, and, when thoroughly dried, can be cut up for belting.
The dressing of harness leather is similar to the manual process of making belting, with the exception that the butts or bends (half butts) are stained either black or a pale straw colour, the latter being known to the trade as the "London colour." Annatto is often used to get this colour. The bright, greasy finish on harness leather is obtained by rubbing buck tallow over the grain and polishing with a glass sleeker or a piece of flannel. The operation is sometimes done by machine, in which the working cylinder is covered with pieces of cotton rag.
Saddlery leathers are dressed on similar lines, but the finish is not so greasy as harness. Pig skins make the best and toughest leather for this purpose. They are dressed in a similar manner to harness hides, but special attention has to be given to pig skins to get rid of the large quantity of natural grease they contain.