When he had unlocked and opened the heavy door of the store, there escaped from the close room the strong, pungent odor of the varied wares and provisions massed within. Azélie seemed to like the odor, and, lifting her head, snuffed the air as people sometimes do upon entering a conservatory filled with fragrant flowers.
A broad ray of light streamed in through the open door, illumining the dingy interior. The double wooden shutters of the windows were all closed, and secured on the inside by iron hooks.
“Well, w’at you want, Azélie?” asked ’Polyte, going behind the counter with an air of hurry and importance. “I ain’t got time to fool. Make has’e; say w’at you want.”
Her reply was precisely the same that she had made to Mr. Mathurin.
“I come git a li’le piece o’ meat. We plumb out o’ meat home.”
He seemed exasperated.
“Bonté! w’at you all do with meat yonda? You don’t reflec’ you about to eat up yo’ crop befo’ it’s good out o’ the groun’, you all. I like to know w’y yo’ pa don’t go he’p with the killin’ once aw’ile, an’ git some fresh meat fo’ a change.”
She answered in an unshaded, unmodulated voice that was penetrating, like a child’s: “Popa he do go he’p wid the killin’; but he say he can’t work ’less he got salt meat. He got plenty to feed—him. He’s got to hire he’p wid his crop, an’ he’s boun’ to feed ’em; they won’t year no diffe’nt. An’ he’s got gra’ma to feed, an’ Sauterelle, an’ me—”
“An’ all the lazy-bone ’Cadians in the country that know w’ere they goin’ to fine the coffee-pot always in the corna of the fire,” grumbled ’Polyte.
With an iron hook he lifted a small piece of salt meat from the pork barrel, weighed it, and placed it in her pail. Then she wanted a little coffee. He gave it to her reluctantly. He was still more loath to let her have sugar; and when she asked for lard, he refused flatly.