“I suppose you repeated the remark you made at luncheon, that the ladies you had seen in Princes Street were excessively plain?”
“Yes, I did!” she replied hotly; “but that was because he said that American girls generally looked bloodless and frail. He asked if it were really true that they ate chalk and slate pencils. Wasn’t that unendurable? I answered that those were the chief solid article of food, but that after their complexions were established, so to speak, their parents often allowed them pickles and native claret to vary the diet.”
“What did he say to that?” I asked.
“Oh, he said, ‘Quite so, quite so’; that was his invariable response to all my witticisms. Then when I told him casually that the shops looked very small and dark and stuffy here, and that there were not as many tartans and plaids in the windows as we had expected, he remarked that as to the latter point, the American season had not opened yet! Presently he asserted that no royal city in Europe could boast ten centuries of such glorious and stirring history as Edinburgh. I said it did not appear to be stirring much at present, and that everything in Scotland seemed a little slow to an American; that he could have no idea of push or enterprise until he visited a city like Chicago. He retorted that, happily, Edinburgh was peculiarly free from the taint of the ledger and the counting-house; that it was Weimar without a Goethe, Boston without its twang!”
“Incredible!” cried Salemina, deeply wounded in her local pride. “He never could have said ‘twang’ unless you had tried him beyond measure!”
“I dare say I did; he is easily tried,” returned Francesca. “I asked him, sarcastically, if he had ever been in Boston. ‘No,’ he said, ‘it is not necessary to GO there! And while we are discussing these matters,’ he went on, ‘how is your American dyspepsia these days,—have you decided what is the cause of it?’
“‘Yes, we have,’ said I, as quick as a flash; ‘we have always taken in more foreigners than we could assimilate!’ I wanted to tell him that one Scotsman of his type would upset the national digestion anywhere, but I restrained myself.”
“I am glad you did restrain yourself—once,” exclaimed Salemina. “What a tactful person the Reverend Ronald must be, if you have reported him faithfully! Why didn’t you give him up, and turn to your other neighbour?”
“I did, as soon as I could with courtesy; but the man on my left was the type that always haunts me at dinners; if the hostess hasn’t one on her visiting-list she imports one for the occasion. He asked me at once of what material the Brooklyn Bridge is made. I told him I really didn’t know. Why should I? I seldom go over it. Then he asked me whether it was a suspension bridge or a cantilever. Of course I didn’t know; I am not an engineer.”
“You are so tactlessly, needlessly candid,” I expostulated. “Why didn’t you say boldly that the Brooklyn Bridge is a wooden cantilever, with gutta-percha braces? He didn’t know, or he wouldn’t have asked you. He couldn’t find out until he reached home, and you would never have seen him again; and if you had, and he had taunted you, you could have laughed vivaciously and said you were chaffing. That is my method, and it is the only way to preserve life in a foreign country. Even my earl, who did not thirst for information (fortunately), asked me the population of the Yellowstone Park, and I simply told him three hundred thousand, at a venture.”