The scones are of unusual lightness, also. I should think they would scarcely weigh more than four, perhaps even five, to a pound; but I am aware that the casual traveller, who eats only at hotels, and never has the privilege of entering feudal castles, will be slow to believe this estimate, particularly just after breakfast.
Salemina always describes a Scotch scone as an aspiring but unsuccessful soda-biscuit of the New England sort. Stevenson, in writing of that dense black substance, inimical to life, called Scotch bun, says that the patriotism that leads a Scotsman to eat it will hardly desert him in any emergency. Salemina thinks that the scone should be bracketed with the bun (in description, of course, never in the human stomach), and says that, as a matter of fact, ‘th’ unconquer’d Scot’ of old was not only clad in a shirt of mail, but well fortified within when he went forth to warfare after a meal of oatmeal and scones. She insists that the spear which would pierce the shirt of mail would be turned aside and blunted by the ordinary scone of commerce; but what signifies the opinion of a woman who eats sugar on her porridge?
Considering the air of liberal hospitality that hangs about the castle tea-table, I wonder that our friends do not oftener avail themselves of its privileges and allow us to do so; but on all dark, foggy, or inclement days, or whenever they tire of the sands, everybody persists in taking tea at Bide-a-Wee Cottage.
We buy our tea of the Pettybaw grocer, some of our cups are cracked, the teapot is of earthenware, Miss Grieve disapproves of all social tea-fuddles, and shows it plainly when she brings in the tray, and the room is so small that some of us overflow into the hall or the garden; it matters not; there is some fatal charm in our humble hospitality. At four o’clock one of us is obliged to be, like Sister Anne, on the housetop; and if company approaches, she must descend and speed to the plumber’s for six pennyworth extra of cream. In most well-ordered British households Miss Grieve would be requested to do this speeding, but both her mind and her body move too slowly for such domestic crises; and then, too, her temper has to be kept as unruffled as possible, so that she will cut the bread and butter thin. This she generally does if she has not been ‘fair doun-hadden wi’ wark’; but the washing of her own spinster cup and plate, together with the incident sighs and groans, occupies her till so late an hour that she is not always dressed for callers.
Willie and I were reading The Lady of the Lake the other day, in the back garden, surrounded by the verdant leafage of our own kale-yard. It is a pretty spot when the sun shines, a trifle domestic in its air, perhaps, but restful: Miss Grieve’s dish-towels and aprons drying on the currant bushes, the cat playing with a mutton-bone or a fish-tail on the grass, and the little birds perching on the rims of our wash-boiler and water-buckets. It can be reached only by way of the kitchen, which somewhat lessens its value as a pleasure-ground or a rustic retreat, but Willie and I retire there now and then for a quiet chat.
On this particular occasion Willie was declaiming the exciting verses where Fitz-James and Murdoch are crossing the stream
‘That joins Loch Katrine to Achray,’
where the crazed Blanche of Devan first appears:—
‘All in the Trosachs’ glen was still,
Noontide was sleeping on the hill:
Sudden his guide whoop’d loud and high—
“Murdoch! was that a signal cry?”’
“It was indeed,” said Francesca, appearing suddenly at an upper window overhanging the garden. “Pardon this intrusion, but the Castle people are here,” she continued in what is known as a stage whisper,—that is, one that can be easily heard by a thousand persons,—“the Castle people and the ladies from Pettybaw House; and Mr. Macdonald is coming down the loaning; but Calamity Jane is making her toilet in the kitchen, and you cannot take Mr. Beresford through into the sitting-room at present. She says this hoose has so few conveniences that it’s ‘fair sickenin’.’”