That the influence of these Norman burghers was dominant in the city there can be little doubt; but they seem to have won their predominance by fair means and to have used it fairly. If they, as individuals, prospered in the English capital, they contributed their full share to its corporate prosperity, and indirectly to that of the nation at large. They brought a great deal more than mere wealth; they brought enterprize, vigour, refinement, culture, social as well as political progress. In their pleasant, cheerful, well-ordered dwellings many a noble knight or baron may have been glad to accept a hospitality such as his own stately but comfortless and desolate castle could never afford; many a learned and dignified ecclesiastic may have enjoyed a refinement of society such as he could rarely hope to meet among the rough and reckless swordsmen with whom the ranks of the high-born laity were filled. We are not dependent on mere general statements; we can do as did these barons and prelates themselves; we can go with them to visit the home of a typical London citizen of the early twelfth century. In the heart of the busiest trading quarter, on the spot where Mercer’s Hall now stands in Cheapside, under the shadow of S. Mary Colechurch, and well within sound of the bells of the more famous S. Mary-at-Bow, was the house of Gilbert Becket and Rohesia his wife. When their son, grown to manhood and high in office, was asked of his origin and extraction, he answered simply that his parents were citizens of London, dwelling blameless and respected among their fellow-burghers.[148] Had not the inquisitive zeal of his biographers led them to search more closely into his pedigree, we might never have known that his father and mother were foreigners—Gilbert, born at Rouen, of a respectable burgher family; Rohesia, sprung from the same rank of life at Caen.[149] Gilbert once filled the office of port-reeve of London,[150] and bore a high character for intelligence, industry and upright dealing. Rohesia was the pattern of wives and mothers. Her domestic affections and her wider Christian sympathies, her motherly love and her charity to the needy, are seen exquisitely blended together in her habit of weighing her little son at stated intervals against money, clothes and food which she gave to the poor, trusting thereby to bring a blessing on the child.[151] As soon as he was old enough, he was sent to school at Merton Priory in Surrey,[152] where his father seems to have been treated as a friend by the prior; and when the boy came home for his holidays, it was to spend them in riding and hawking with Richer de L’Aigle, a young knight sprung from one of the noblest families of Normandy, and a constant visitor and intimate friend of the little household in Cheapside.[153] It is plain from the simple, matter-of-fact way in which that household is described that it in nowise differed from the generality of burgher-households around it. Its head was wealthy, but not to such a degree as to excite special notice or envy; he and his wife lived in comfort and affluence, but only such as befitted their station; they seem to have been in no way distinguished from the bulk of respectable, well-to-do, middle-class citizens of their day. The one peculiarity of their home was the circumstance to which we owe our knowledge of its character and its history:—that in it had been born a child who was to begin his career as Thomas of London the burgher’s son, and to end it as Thomas of Canterbury, archbishop, saint and martyr.

The Norman settlers were not the only new element in the population of the English towns. Flanders, the border-land of Normandy, France and the Empire, the immediate neighbour of the Norman dukes, the ally of the English kings, had been for ages associated with the destinies of England. The relation between the two countries was primarily a political one; but kindred blood, kindred speech and kindred temper drew Fleming and Englishman together in the bonds of a natural sympathy which grew with the growth of both nations. The merchants of Bruges were even more familiar visitors in London than those of Rouen and Caen. The trade with Flanders was the most important part of the trade of eastern England. Not only was the estuary of the Scheld a high-way of communication with the more distant regions of central Europe, but Flanders herself was the head-quarters of a flourishing industry for which the raw material was in great part furnished by England. The cloth which all Europe flocked to buy at the great yearly fairs of Bruges and Ghent was made chiefly from the wool of English sheep. Dover was the chief mart for this export; in the itinerary of the canons of Laon we see Flemish merchants dispersing to buy wool all over the country and bringing it up to Dover in great bales, which were deposited in a warehouse built for that special purpose till they could be shipped over sea.[154] As yet the Flemings had almost a monopoly of this weaving trade, although the appearance of weavers’ gilds at Huntingdon, Lincoln, Oxford and London may show that Englishmen were already beginning to emulate their example; it may, on the other hand, point to a Flemish element in the population of these towns. In the time of William the Conqueror some fellow-countrymen of his Flemish queen had come not merely to traffic but to dwell in England; in the time of Henry I. they seem to have become numerous and prosperous enough to excite the jealousy of both Normans and English. It may have been partly to allay this jealousy, but it was surely, nevertheless, a marked testimony to their character as active and trustworthy members of the state, that in 1111 Henry, casting about for a means of holding in check the turbulent Welsh whose restlessness was the one remaining element of disturbance in his realm, planted a colony of these Flemings in the extremity of South Wales, the southern part of our Pembrokeshire.[155] The experiment was a daring one; cut off as they were from all direct communication with England, there must have seemed little chance that these colonists could hold their own against the Welsh. The success of the experiment is matter not of history but of present fact; South Pembrokeshire remains to this day a Teutonic land, a “little England beyond Wales.” But the true significance of the Flemish settlements under Henry I. is for England rather than for Wales. They are the first links of a social and industrial, as distinguished from a merely political, connexion between England and the Low Countries, which in later days was to exercise an important influence on the life of both peoples. They are the forerunners of two greater settlements—one under Edward III. and one under Elizabeth—which were to work a revolution in English industry.

A third class of foreign settlers stood in a totally different position from both the Fleming and the Norman. These were the Jews. Their first appearance in England is said to have been due to the Conqueror, who brought over a Jewish colony from Rouen to London.[156] They were special favourites of William Rufus; under Henry they play a less conspicuous part; but in the next reign we find them at Lincoln, Oxford, and elsewhere, and there can be no doubt that they were already established in most of the chief English towns. They formed, however, no part of the townsfolk. The Jew was not a member of the state; he was the king’s chattel, not to be meddled with, for good or for evil, save at the king’s own bidding. Exempt from toll and tax and from the fines of justice, he had the means of accumulating a hoard of wealth which might indeed be seized at any moment by an arbitrary act of the king, but which the king’s protection guarded with jealous care against all other interference. The capacity in which the Jew usually appears is that of a money-lender—an occupation in which the scruples of the Church forbade Christians to engage, lest they should be contaminated with the sin of usury. Fettered by no such scruples, the Hebrew money-lenders drove a thriving trade; and their loans doubtless contributed to the material benefit of the country, by furnishing means for a greater extension of commercial enterprize than would have been possible without such aid. But, except in this indirect way, their presence contributed nothing to the political developement of the towns; and in their social developement the Jewry, a distinct quarter exempt from the jurisdiction of merchant-gild or port-reeve as well as from that of sheriff or bishop, shut off by impassable barriers from the Christian community around it, had no part at all.

Outside this little separate world of the Jewry the general manner of life was much the same in all ranks of society. The domestic arrangements of the castle or manor-house differed little from those of the citizen’s dwelling. In both the accommodation usually consisted merely of a hall, a “solar” or upper chamber raised on a substructure of cellars, and a kitchen with its appendant offices.[157] The hall was the general living, eating, and sleeping-apartment for the whole household. Its floor was of wood, strewn with hay or rushes;[158] a fire blazed upon a great stone hearth in its centre, or in a wide recess at one end; and round the fire were ranged in due order the tables and benches at which the family, guests and servants all assembled for meals. In the higher ranks of society the king’s friend Count Robert of Meulan had set a fashion of taking but one daily repast—the mid-day dinner—and those who wished to ape courtly manners followed his example; the practice, however, found little favour with the mass of the people, who attributed it to aristocratic stinginess, and preferred their four meals a day according to ancient English custom.[159] It was in the hall that noble or merchant transacted his business or conversed with his friends; and it was in the hall too that at nightfall, when the tables were cleared and the wooden shutters which closed the unglazed windows safely barred,[160] guests and servants, divided at most by a curtain drawn across the room, lay down to sleep in the glow of the dying fire.[161] The solar was used at once as bedroom and private sitting-room by the master and mistress of the house;[162] a curtainless bed and an oaken chest,[163] serving as a wardrobe and fastened with lock and hinges often of elaborate ironwork,[164] made up its ordinary furniture; in the story of S. Thomas we catch a glimpse, too, of the cradle in which a burgher-mother rocked her baby to sleep, wrapped in a dainty silken coverlet.[165] The whole house, whether in town or country, was commonly of wood.[166] With open hearths and chimneys ill-constructed, or more probably altogether lacking, the natural consequence was that fires in towns were of constant occurrence and disastrous extent; Gilbert Becket’s house was burnt over his head several times, and in each case a large part of London shared in the destruction.[167] But the buildings thus easily destroyed were as easily replaced; while the cost of a stone house was beyond the means of any but the great nobles, unless it were here and there some exceptionally wealthy Jew; and there was no other building material to be had except wood or rubble, for the nearest approach to a brick which had yet come into general use was a tile;[168] and although these were sometimes used for roofing, the majority of houses, even in great cities like London, were covered with thatch.[169] All the architectural energy of the time spent itself in two channels—military and ecclesiastical; and even the castle was as yet a very simple edifice. The various buildings which occupied its outer ward were mere huts of wood or rubble; and the stone wall of the keep itself, though of enormous thickness and solidity, was often nothing more than a shell, the space inside it being divided by wooden partitions into rooms covered with lean-to roofs of thatch. Even where the keep was entirely of stone, all thought of accommodation or elegance was completely subordinated to the one simple, all-important purpose of defence. It is this stern simplicity which gives to the remains of our early castles a grandeur of their own, and strikes the imagination far more impressively than the elaborate fortifications of later times. But it left no scope to the finer fancies of the architect. His feeling for artistic decoration, his love of beauty, of harmonious light and shade, had free play only in his work for the Church; while the more general taste for personal luxury and elegance had to find expression chiefly in minor matters, and especially in dress. During the last reign the extravagance of attire among the nobles had been carried to a pitch which called forth the energetic remonstrances of serious men; prelate after prelate thundered against the unseemly fashions—the long hair curled and scented like a woman’s, the feminine ornaments, the long pointed shoes and loose flowing garments which rendered all manly exercises impossible.[170] After the Red King’s death a reforming party, headed by the new sovereign and his friend Robert of Meulan,[171] succeeded in effecting a return to the more rational attire of the ordinary Norman knighthood; a close-fitting tunic with a long cloak, reaching almost to the feet, thrown over it for riding or walking.[172] The English townsfolk, then as now, endeavoured to copy the dress of their neighbours from beyond the Channel. Among the rural population, however, foreign fashions were slow to penetrate; and the English countryman went on tilling his fields clad in the linen smock-frock which had once been the ordinary costume of all classes of men among his forefathers, and which has scarcely yet gone out of use among his descendants.

The life of the English country folk had changed since the first days of the Norman settlement almost as little as their dress. The final transformation, now everywhere complete, of the ancient township into the feudal manor was but the last step in a process which had begun at least as far back as the time of Eadgar. The castle or manor-house of the baron or lord, into which the thegn’s hall had now developed, was the centre of rural life. Around it lay the home-farm, the lord’s demesne land, cultivated partly by free tenants, partly by the customary labour due from the villeins whose cottages clustered on its border, and whose holdings, with a tract of common pasture and common woodland, made up the remainder of the estate. In the portion thus held in villenage, the arable land was distributed in large open fields in strips of an acre or half an acre in extent, each man holding a certain number of strips scattered one in one field and one in another; while in proportion to the total amount of land which he thus held he contributed one ox or more to the team that drew the heavy plough wherewith each whole field was ploughed in common. On the estates of the great abbey of Peterborough the holdings were mostly of virgates or half-virgates—that is, land to the extent of some thirty or fifteen acres, and furnishing in the former case two oxen, in the latter one ox, to the common plough team, which usually consisted of four; those belonging to the demesne were usually of six or eight. Each tenant had, besides his land, a right to his share of the common pasture and the common hay-meadow, as well as of the common woodland where he fed his pigs on the oak-mast, and cut turf and brushwood for fuel and other household uses. Some of the lesser tenants had no land, but were merely “cottiers,” occupying their little cottage with or without a garden. Whatever the extent and character of their holding, they held it in consideration of certain services due to the lord, discharged partly by labour upon his demesne land, partly by customary payments in money or in kind, partly in work for specified purposes on particular occasions, known as “boon” or “bene-work.”[173] The superintendence of all these matters was in the hands of the reeve or bailiff of the manor, who was charged with the regulation of its labour, the maintenance of its farming-stock, the ingathering of its dues, the letting of its unoccupied land, and the general account of its revenues. Under his orders every villein was bound to do a certain amount of “week-work”—to plough, sow, or reap, or otherwise labour on the demesne land a certain number of days every week; generally the obligation, on every virgate held in villenage, was for two or three days a week throughout the year, sometimes with an extra day at harvest-tide. The customary dues and services varied with the special custom of each manor; they consisted partly of payments either in kind or money, or both, and partly of services such as hewing, carting, and drying wood, cutting turf, making thatch, making malt, mowing and carrying hay, putting up fences, providing ploughs and labour for a specified length of time at particular seasons, ploughing, sowing, harrowing and reaping a given extent of the demesne land. Some of the rents were paid by the discharge of a special duty; the cowherds, oxherds, shepherds, swineherds, usually held a piece of land “by their service,” that is, in consideration of their charge over the flocks and herds of the lord; sometimes we find a further labour-rent paid by their wives, who winnow and reap so much corn on the demesne.[174] Many of the cotters doubtless held their little dwellings on a similar tenure, by virtue of their offices as the indispensable craftsmen of the village community, such as the blacksmith, the carpenter, or the wheelwright. The mill, too, an important institution on every large manor, paid a fixed money rent, and sometimes a tribute of fish from the mill-stream.[175]