The life of the English country folk had changed since the first days of the Norman settlement almost as little as their dress. The final transformation, now everywhere complete, of the ancient township into the feudal manor was but the last step in a process which had begun at least as far back as the time of Eadgar. The castle or manor-house of the baron or lord, into which the thegn’s hall had now developed, was the centre of rural life. Around it lay the home-farm, the lord’s demesne land, cultivated partly by free tenants, partly by the customary labour due from the villeins whose cottages clustered on its border, and whose holdings, with a tract of common pasture and common woodland, made up the remainder of the estate. In the portion thus held in villenage, the arable land was distributed in large open fields in strips of an acre or half an acre in extent, each man holding a certain number of strips scattered one in one field and one in another; while in proportion to the total amount of land which he thus held he contributed one ox or more to the team that drew the heavy plough wherewith each whole field was ploughed in common. On the estates of the great abbey of Peterborough the holdings were mostly of virgates or half-virgates—that is, land to the extent of some thirty or fifteen acres, and furnishing in the former case two oxen, in the latter one ox, to the common plough team, which usually consisted of four; those belonging to the demesne were usually of six or eight. Each tenant had, besides his land, a right to his share of the common pasture and the common hay-meadow, as well as of the common woodland where he fed his pigs on the oak-mast, and cut turf and brushwood for fuel and other household uses. Some of the lesser tenants had no land, but were merely “cottiers,” occupying their little cottage with or without a garden. Whatever the extent and character of their holding, they held it in consideration of certain services due to the lord, discharged partly by labour upon his demesne land, partly by customary payments in money or in kind, partly in work for specified purposes on particular occasions, known as “boon” or “bene-work.”[173] The superintendence of all these matters was in the hands of the reeve or bailiff of the manor, who was charged with the regulation of its labour, the maintenance of its farming-stock, the ingathering of its dues, the letting of its unoccupied land, and the general account of its revenues. Under his orders every villein was bound to do a certain amount of “week-work”—to plough, sow, or reap, or otherwise labour on the demesne land a certain number of days every week; generally the obligation, on every virgate held in villenage, was for two or three days a week throughout the year, sometimes with an extra day at harvest-tide. The customary dues and services varied with the special custom of each manor; they consisted partly of payments either in kind or money, or both, and partly of services such as hewing, carting, and drying wood, cutting turf, making thatch, making malt, mowing and carrying hay, putting up fences, providing ploughs and labour for a specified length of time at particular seasons, ploughing, sowing, harrowing and reaping a given extent of the demesne land. Some of the rents were paid by the discharge of a special duty; the cowherds, oxherds, shepherds, swineherds, usually held a piece of land “by their service,” that is, in consideration of their charge over the flocks and herds of the lord; sometimes we find a further labour-rent paid by their wives, who winnow and reap so much corn on the demesne.[174] Many of the cotters doubtless held their little dwellings on a similar tenure, by virtue of their offices as the indispensable craftsmen of the village community, such as the blacksmith, the carpenter, or the wheelwright. The mill, too, an important institution on every large manor, paid a fixed money rent, and sometimes a tribute of fish from the mill-stream.[175]

We may draw some illustrations of the life of these rural communities from the “Black Book” of Peterborough, in which the manors belonging to the abbey were described about the year 1125. On the manor of Thorp there were twelve “full villeins” holding eleven acres each, and working on the demesne three days a week; there were also six half villeins who did the like in proportion to their holdings. All these paid of custom ten shillings annually, besides five sheep for eating, ten ells of linen cloth, ten porringers, and two hundred loaves for the love-feast of S. Peter; moreover they all ploughed sixteen acres and a half for their lord. Six bordarii paid seven shillings a year; and they all rendered twenty-two bushels of oats for their share of the dead wood, twenty-two loaves, sixty-four hens, and one hundred and sixty eggs.[176] At Colingham twenty villeins worked each one day a week, and three boon-days in August; they brought sixty waggon-loads of wood to the manor-house, dug and carried twenty loads of turf and twenty of thatch, harrowed all the winter-ploughing, and paid annually four pounds in money. There were also fifty sokemen who paid twelve pounds a year, ploughed, harrowed and reaped eighteen acres, besides ploughing with their own ploughs three times in Lent; each of them worked three days in August, and served of custom six times a year in driving the deer for the abbot’s hunting.[177] At Easton twenty-one villeins holding a virgate each worked twice a week throughout the year and three boon-days in August; they had twelve ploughs with which they worked once in winter and once in spring, and then harrowed; they ploughed fifteen acres and three roods, whereof five acres and one rood were to be sown with their own seed; in spring they had to plough ten acres and a half and sow twenty and a half with their own seed; in summer, for fifteen days, they had to do whatsoever the lord commanded. They also made seventy-three bushels of malt from the lord’s barley; and they paid seventeen shillings and sixpence a year. A man named Toli held one virgate at a rent of five shillings a year; and eleven sokemen held thirteen virgates and a half by a payment of twelve shillings, two days’ work in summer and winter, and fifteen days in summer at the lord’s bidding. The miller, with a holding of six acres of arable land and two of meadow, rendered one mark of silver to the lord.[178]

Fisherton, again, supplies illustrations of a great variety of services. On this manor there were twenty-six “full villeins,” twelve “half villeins,” one “cotsetus” and three “bordarii.” The full villeins worked two days a week, the half villeins one day, throughout the year; the four cottagers worked one day a week in August, their food being supplied by the lord. The villeins had among them nine ploughs, which were all brought into requisition once in winter and three times in spring. The full villeins carted a load of wood, the half villeins in proportion; the full villeins moreover ploughed and harrowed of custom an acre in spring, and half an acre in winter; they also lent their ploughs once in summer for fallowing. At Pentecost the lord received one penny for every villein plough-ox. Each full villein paid twopence at Martinmas and thirty-two pence on the four quarter-days; the half villeins paid half the sum. Every one of them gave a hen at Christmas. The mill brought three shillings a year, the fishing five shillings. Land enough for twelve full villeins lay unoccupied; the reeve had to discharge its dues out of his own purse, and hire it out at the best rent he could get. There were twenty sokemen, holding three ploughlands, and lending their ploughs once in winter, twice in spring, and once for fallowing; each of them reaped one acre, and did two days bene-work in August; at hay-harvest they gave of custom three days’ work, one for mowing, one for turning the hay, and one for carrying it; each gave a hen at Christmas, and they all paid four pounds a quarter. On the demesne were three ploughs, each with a team of eight oxen; these were under the care of five ox-herds, who held five acres each, and whose wives reaped one day a week in August, the lord supplying their food.[179] At Oundle we get a glimpse not only of the rural township, but of the little dependent town growing up on it. “In Oundle are four hides paying geld to the king. Of these hides, twenty-five men hold twenty virgates, and pay of custom twenty shillings a year, forty hens, and two hundred eggs. The men of the township have nine ploughs; from Michaelmas to Martinmas they find ploughs for the lord’s use once a week, and from Martinmas to Easter once a fortnight, and ten acres fallow. Each virgate owes three days’ work a week. There are ten bordarii, who work one day a week; and fifteen burghers, who pay thirty shillings. The market of the township renders four pounds and three shillings. A mill with one virgate renders forty shillings and two hundred eels. The abbot holds the wood in his own hand. The men of the township, with six herdsmen, pay five shillings a year poll-tax. The church of this township belongs to the altar of the abbey of Borough.”[180]

Services such as these were doubtless an irksome and a heavy burthen; to modern ideas of independence, the life of the rural population was the degraded life of serfdom. But there was another side to the system. The lord had his duties as well as the villein; the villein had his rights as well as the lord. When their work for the lord was done and their customary dues were paid, the villagers were free to make their own arrangements one with another for the yoking of their oxen to the common ploughs and the tillage of the common fields; and the rest of their time and produce of their labour was theirs to do with as they would, subject merely to such restrictions as to grinding at the lord’s mill, or obtaining his license for the sale of cattle, as were necessary for maintaining the integrity of the estate. While they owed suit and service to their lord, he was bound by his own interest as well as by law and duty to guard them against external interference, oppression, or injury; the extent of his rights over them, no less than of their duties to him, was defined by a strict and minute code of custom to which long prescription gave all and more than all the force of law, and law itself could occasionally step in to avenge the wronged villein even upon his lord; Alfred of Cheaffword is recorded in the Pipe Roll as having paid a fine of forty shillings for scourging a rustic of his own.[181] The villein’s life was not harder than that of the poor free man; it was quite as secure from wrong, and far more secure from want. The majority of the cultivators were indeed tied to their land; but their land was equally tied to them; the lord was bound to furnish each little bundle of acre-strips with its proper outfit of plough-oxen, to provide each tenant with his little cottage, and to see that the heritage passed on to the next generation, just as the manor itself, and with it the tenants and their services, passed from father to son in the case of a lay proprietor, or from one generation of monks to another in a case like that of Peterborough. Even if a villein failed in his dues, the worst punishment that could befall him was the seizure of his little household goods; eviction was out of the question. The serfdom of the villein was after all only the lowest link in a chain of feudal interdependence which ended only with the king himself. If the “rustics” possessed their homesteads only on condition of work done at the lord’s bidding and for his benefit, the knight held his “fee” and the baron his “honour” only on condition of a service to the king, less laborious indeed, but more dangerous, and in reality not a whit more morally elevating. If they had to ask their lord’s leave for giving a daughter in marriage, the first baron of the realm had to ask a like permission of the king, and to pay for it too. If their persons and their services could be transferred by the lord to another owner together with the soil which they tilled, the same principle really applied to every grade of feudal society; Count William of Evreux only stated a simple fact in grotesque language when he complained that his homage and his services had been made over together with the overlordship of his county by Robert Curthose to Henry I., with no more regard to his own will than if he had been a horse or an ox.[182] The mere gift of personal freedom, when it meant the uprooting of all local and social ties and the withdrawal of all accustomed means of sustenance, would have been in itself but a doubtful boon. There were, however, at least three ways in which freedom might be attained. Sometimes the lord on his death-bed, or in penance for some great sin, would be moved by the Church’s influence to enfranchise some of his serfs. Sometimes a rustic might flee to one of the chartered towns, and if for the space of a year and a day he could find shelter under its protecting customs from the pursuit of his lord’s justice, he was thenceforth a free burgher. And there was a greater city of refuge whose protection was readier and surer still. The Church had but to lay her consecrating hands upon a man, and he was free at once. To ordain a villein or admit him as a monk without his lord’s consent was indeed forbidden; but the consecration once bestowed was valid nevertheless; and the storm of indignation which met the endeavour of Henry II. to enforce the prohibition shows that it had long been almost a dead letter.

If the spiritual life of the English Church in the time of Henry I. were to be judged solely from her highest official representatives, it would certainly appear to have been at a low ebb. S. Anselm had lived just long enough to accomplish the settlement of the investitures, but not to direct its working or experience its results. On his death early in 1109 Henry so far fell back into his brother’s evil ways as to keep the metropolitan see vacant for five years. The supreme direction of affairs in the Church as well as in the state was thus left in the hands of the party represented by Roger of Salisbury. Roger’s policy and that of his master was indeed less flagrantly insulting to religion than that of Rufus and Flambard; but it was hardly less injurious in a moral and spiritual point of view. The most important sees were no longer farmed by Jewish usurers for the king’s benefit; the most sacred offices of the Church were no longer openly sold to the highest bidder; but they were made appendages to the great offices of the state; the Church herself was practically turned into a mere handmaid of the state, and her ministers into tools for the purposes of secular government. The system had undoubted advantages in a worldly point of view. A great deal of the most important political and administrative work was of a nature which, in the condition of society then existing, required the services of a clerk rather than of a layman; moreover, a man in holy orders, incapable of founding a family, and standing, so to say, alone in the world, was less exposed to the temptations and corruptions of place and power than a layman surrounded with personal and social ties and open to all sorts of personal and social ambitions, and could thus be safely intrusted with a freedom of action and authority such as in the hands of a lay baron with territorial and family influence might have led to the most dangerous results. On these and similar grounds Henry made a practice of choosing his chief ministers from the ranks of the clergy, and bestowing vacant bishoprics upon them, by way either of rewarding their past labours or of insuring a continuance of their zeal and devotion in the discharge of their temporal functions. Thereby he undoubtedly secured to the state the services of a more able, vigorous and honest set of administrators than could have been obtained by any other means; but from another side the system lay open to grave objection. The men whom it set over the dioceses of England were, beyond all question, men of very superior intelligence and energy, and, on the whole, of fair moral character, men whom it would be most unjust to compare for a moment with the hirelings who bought their sees of William Rufus. But they were essentially of the world, worldly; their minds and their hearts were both alike fixed on their thoroughly well fulfilled duties as treasurer or justiciar, not on their too often neglected duties as bishop of Ely or Salisbury. And as were the bishops, so were the priests. When once it became clear that the main road to ecclesiastical preferment lay through the temporal service of the crown, the whole body of secular clergy turned into a nursery of statesmen, and while they rose to their highest point of worldly importance the little spiritual influence which they still retained passed altogether away. But the Church’s life was not in her bishops and her priests; it was in her humble, faithful laity. Down below the dull utilitarianism, the “faithless coldness of the times,” the finer sympathies and higher instincts of the soul lay buried but not dead; ready to spring to the surface with a burst of enthusiasm at the touch first of the Austin canons, and then of the monks of Citeaux.