Continue the mash food, but after the little ones are hatched, feed night and morning. Add rape seed which has been boiled a few minutes, and then rinsed through cold water. The nestlings’ eyes open about the sixth day. After the thirteenth day they will begin feeding themselves in the most independent manner. When the brood is a month old, remove them to another cage. They will then begin to lose their first crop of feathers, and must be carefully protected from draughts, lest they take cold. At the end of this first moulting period, you can tell how the young will develop, both for shape and song.
The mother bird will usually begin to build a second nest when the babies in the first are about fourteen days old, sometimes keeping up this double family from February till June; so that with good birds you can count on having eight broods from the two females, with an average of sixteen male birds. If the trainer—that is to say, the bird who teaches the young ones to sing—is a good songster, the males should bring two dollars apiece when sixteen weeks old.
The young females can, with a little patience, be trained and taught tricks, which will make them worth as much or more than their brothers, who have only voice to recommend them; but if the female’s education is ignored, they are not worth more than fifty cents apiece, unless kept to breeding age. Cages must be kept scrupulously clean, with plenty of sand on the floor. Accustom the birds to having a bath dish put in for a time every morning. Should the feet look soiled, or the nails be too long, take the bird firmly, but gently, in your hand, and hold the feet in warm soap and water, to remove all dirt and soften the nails, the extreme points of which can be cut with a pair of sharp, fine scissors. Take care not to go above or too near the end—the end of the nerve that can be seen running through the upper part of the nail; for if you do, it will be painful to the bird, as cutting into the quick of your finger-nail would be. If you are a real bird-lover, and have time and patience, you can accustom a flock to your presence until they will let you go among them in a flying-room and handle them at your pleasure; for they are naturally most affectionate, gentle little creatures, as full of playfulness as a kitten. A solitary songster will feel neglect and loneliness to a pitiable degree, but will respond to petting as readily as a child. A canary from the general stock of a bird-store is timid and reserved at first, but will soon establish friendly relations between himself and his owner.
THE BUSINESS SIDE
To make the home profitable, there must be some system of bookkeeping instituted, no matter how simple, also there must be some ingenuity exercised about marketing. Take advantage of the long evenings to start books and lay plans for the disposal of surplus products to the best advantage. Unless you know what each animal costs to keep, and what returns you are receiving from it, you can’t be sure what your profits really are. I know how most amateurs hate to be bound down to the actualities of a balance-sheet with its cold facts on what it costs to produce this, that or the other thing. But experience has taught me that it is the crucial point and must be ascertained. Your accounts need not be elaborate but they must be clear and accurate. Establish some simple system of bookkeeping and after you have once overcome prejudice and made the plunge, it is really gratifying to know, for a positive fact whether things are really paying or not.
The first step toward general order is keeping records of individual animals or flocks, as the case may be, and also of the farm and garden crops. Bestow a name or number upon each animal, and if you are going in for husbandry in an extensive way, have a book for each variety. If only two or three animals are to be kept, a general stock-book will do. Each field and meadow should be named or numbered, and a book devoted to work done on each.
Poultry also needs a special book; so do expenses.
My plan is to head a page in the cattle register with the animal’s name or number; date of birth or purchase, with price; followed by when bred, to whom, when due, actual date of event, sex of offspring and name or number bestowed upon it. On the opposite page, if the animal is a cow, the amount of milk she gives, a week after calving, and at one measuring every month until we cease milking her. Milk is tested for butter-fats once in every three months and the result recorded.
The record of pigs and sheep is not so elaborate, because, of course, there is only breeding and arrival of offspring to be noted. For poultry, the number of pens heads the page, followed by the number of birds it contains, and the individual numbers, and on the opposite page the number of eggs gathered each week.