"Why don't you tell her to leave us alone, papa?"
But the General, whose courage had never been doubted during all the years of his strenuous life, had very little bravery when it came to a question of telling hard truths to a woman, and that woman the Dowager.
"We must remember, after all, Nelly," he would say then, "that she is your Uncle Gerald's widow. Poor Gerald! what a dear fellow he was! No matter what we say between ourselves, we can't quarrel with Gerald's widow."
And Sir Denis, who was becoming garrulous in old age, would slip off into some reminiscence of the younger brother to whom he had been tenderly attached, and for whom he had also a certain hero-worship because he had been so fine and heroic a soldier.
Certainly it said well for the servants whom Sir Denis and Nelly had chosen for themselves that they fell in so completely with the kindness and honesty and good-will of the house. Some credit was doubtless due also to Sir Denis's soldier servant, whom he had installed as butler; for Pat's loyalty and devotion to "Old Blood and Thunder" must have influenced the class of persons who are so susceptible of impressions from those of their own station, while the standards and exhortations of their social superiors are as though they were not. Pat was lynx-eyed for a malingerer in his Honour's service; and, indeed, where the rule was so easy and pleasant there was no excuse for malingering. Pat, too, was ably seconded by Bridget, the cook, who had come in originally as kitchen-maid, and had in time taken the place of the very important and pretentious functionary with whom they had started, and whose cookery did not at all suit Sir Denis's digestion, impaired somewhat by long years in India. The young kitchen-maid had taken the cook's place during the latter's holiday, and had sent up for Sir Denis's dinner a little clear soup, a bit of turbot with a sauce which was in itself genius, a bird roasted to the nicest golden brown, and a pudding which was only ground rice, but had an insubstantial delicacy about it quite unlike what one associates with the homely cereal.
"You've saved my life, my girl," said Sir Denis, meeting Bridget on the stairs the morning after this banquet, and presenting her with a golden sovereign, "and if you like to stay on as cook at forty pounds a year, why so you shall."
"You could shave yourself in her sauce-pans, your Honour," said Pat, when he heard of this amazing promotion. It was Pat's way of saying that Bridget polished her utensils till they reflected like a mirror. "She's a rale good little girsha, that's what she is, the same Bridget; and I'm rale glad, your Honour, that ould consiquince isn't comin' back again."
After that there were few changes. The servants were in clover, and since Pat and Bridget knew it, and impressed it on their subordinates, it came to be a generally recognised fact. To be sure, it made it pleasanter for everyone in the house when, thanks to Bridget's excellent plain cooking. Sir Denis forgot he had such a thing as a liver, and had no more of the gouty attacks which made his temper east-windy instead of west-windy. During those peaceful years he forgot to be choleric. He was overflowing with kindness and helpfulness to those about him, and took a paternal interest in the affairs of his household.
"Sure," Pat would say to Bridget, "'tis for marrying us he'd be, if he knew how it was with us, same as he married off Rose to the postman and gave them a cottage; and that new girl isn't up to Rose's work yet, nor ever will be, unless I'm mistaken."
"'Twould be a sin to take advantage of him," Bridget would answer. "And we're both young enough to wait a bit, Pat. There'll be new ways when Miss Nelly marries Sir Robin. Maybe 'tis going to live with them he'd be."