Five minutes later, Retief cut into a thirty-two ounce Delmonico backed up with mushrooms and garlic butter.
"I'm Chip," the chef said. "I don't like the Cap'n. You can tell him I said so. Don't like his friends, either. Don't like them dern Sweaties, look at a man like he was a worm."
"You've got the right idea on frying a steak, Chip. And you've got the right idea on the Soetti, too," Retief said. He poured red wine into a glass. "Here's to you."
"Dern right," Chip said. "Dunno who ever thought up broiling 'em. Steaks, that is. I got a Baked Alaska coming up in here for dessert. You like brandy in yer coffee?"
"Chip, you're a genius."
"Like to see a feller eat," Chip said. "I gotta go now. If you need anything, holler."
Retief ate slowly. Time always dragged on shipboard. Four days to Jorgensen's Worlds. Then, if Magnan's information was correct, there would be four days to prepare for the Soetti attack. It was a temptation to scan the tapes built into the handle of his suitcase. It would be good to know what Jorgensen's Worlds would be up against.
Retief finished the steak, and the chef passed out the baked Alaska and coffee. Most of the other passengers had left the dining room. Mr. Tony and his retainers still sat at the Captain's table.
As Retief watched, four men arose from the table and sauntered across the room. The first in line, a stony-faced thug with a broken ear, took a cigar from his mouth as he reached the table. He dipped the lighted end in Retief's coffee, looked at it, and dropped it on the tablecloth.
The others came up, Mr. Tony trailing.