2 eggs (well beaten)
2 compressed yeast cakes
1 cup lukewarm water
6 cups flour or more (sifted before measuring)
Mix shortening, boiling water, sugar, ALL-BRAN and salt, stirring until shortening is melted. Let stand until mixture is lukewarm. Add eggs and yeast cakes softened in lukewarm water. Add flour. Beat thoroughly. Cover bowl and place in refrigerator over night or until ready to use. Form balls of the dough to fill muffin tins about half full. Let rise two hours. Bake in hot oven (450° F.) about 20 minutes.
Yield: 3½ dozen small rolls.
Note: Dough can be made into Parker House Rolls if desired.
(Illustrated on [page 11])
BEST FOR MIXING
The right foods are so important in keeping up family fitness. And the responsibility is largely yours. Convert minus meals into complete meals by mixing ALL-BRAN with other cereals, and with other ingredients in making breads, waffles and cookies.