Nourishing Broth [133]

Broth and Potage [141]

Broth for sick and convalescent Persons [143]

A savoury and nourishing boiled Capon [133]

To stew Beef [150]

To stew a Rump of Beef [163], [196], [197]

To rost Wilde Boar [168]

About making of Brawn [205]

To bake Beef [208]

To boil Beef or Venison [209]