My Lord of St. Alban's Cresme Fouettee [119]
To make the Cream Curds [120]
The Queens Barley Cream [139]
Capon in White-broth [146]
To make Cock-Ale [147]
Savoury Collops of Veal [157]
To pickle Capons my Lady Portland's way [159]
Scotch Collops [167]
Excellent good Collops [171]
My Lady Diana Porter's Scotch Collops [181]