E
To butter Eggs with Cream [147]
Portuguez Eggs [202]
To boil Eggs [203]
F
Wheaten Flomery [134]
A Fricacee of Lamb-stones, &c. [158]
To boil smoaked Flesh [164]
A Fricacee of Veal [158], [182]
Butter and Oyl to fry Fish [193]
E
To butter Eggs with Cream [147]
Portuguez Eggs [202]
To boil Eggs [203]
F
Wheaten Flomery [134]
A Fricacee of Lamb-stones, &c. [158]
To boil smoaked Flesh [164]
A Fricacee of Veal [158], [182]
Butter and Oyl to fry Fish [193]