To make Harts-horn Gelly [239]-[242]
L
To dress Lampreys [184]
M
Master Corsellises Antwerp Meath [9]
To make excellent Meathe [10]
A weaker, but very pleasant Meathe [11]
An excellent white Meathe [11]
To make Harts-horn Gelly [239]-[242]
L
To dress Lampreys [184]
M
Master Corsellises Antwerp Meath [9]
To make excellent Meathe [10]
A weaker, but very pleasant Meathe [11]
An excellent white Meathe [11]