A plain quaking Pudding [176]

A good quaking Bag Pudding [177]

To preserve Pippins in Jelly [180]

To dress Poor-John, and Buckorn [187]

To dress Parsneps [190]

To butter Pease [191]

A Herring Pye [192]

To make an excellent Hare Pye [207]

To bake Pidgeons, Teals or Wild ducks [209]

Green-Geese Pye [209]