To keep Quinces all the year good [149]
Gelly of Quinces [243]
Preserved Quince with Gelly [245]
To make fine white Gelly of Quinces [246]
A smoothening Quiddany or Gelly of the Cores of Quinces [250]
R [Transcribers note: "R" was missing in the original.]
Rice & Orge mondé [137]
Boiled Rice dry [145]
To Rost fine Meat [157]