To make Spinage-broth [123]
Sauce of Horse-Radish [151]
Very good Sauce for Partridges and Chicken [160]
To dress Stock-fish [186], [188]
To prepare Shrimps for dressing [193]
To make Slip-coat-Cheese [223]-[227]
Sweet-meats of my Lady Windebanks [253]
Sucket of Mallow-stalks [256]
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