Fearced, forced, stuffed.
Florenden, florentine, a kind of pie, of minced meats, currants, spices, etc., baked in a dish with a cover of paste.
Gambon, gammon, a smoked ham.
Garavanzas, chick-peas.
Gelt, castrated.
Ginet-moils, gennet-moil, a kind of apple ripe before others.
Hippocras, hypocras bag, a bag used in making hippocras, a medicinal drink consisting of spiced wines.
Humble-pie, a pie made of umbles or numbles (the heart, liver, kidneys, etc.) of the deer.
Kiver, kive, keever, a large vessel for fermenting liquors; a mashing tub.
Lardons, strips of bacon or salt pork used for larding.